Super chef Eric Ripert shopped at Avanti Culinary Market in Water Mill over Memorial Day Weekend — picking up organic produce, prepared salads and freshly ground Brioni’s Coffee.
Chef Ripert Shops at Avanti
June 8, 2011 by Staff
Super chef Eric Ripert shopped at Avanti Culinary Market in Water Mill over Memorial Day Weekend — picking up organic produce, prepared salads and freshly ground Brioni’s Coffee.
