A Lure Chowder House & Oysteria in Southold at Port of Egypt Marina is open for dinner beginning at 5 p.m. from Tuesday to Sunday. A nightly $35 three-course prix fixe dinner is available with the option of a glass of house wine in lieu of dessert. Menu selections may include corn chowder, potato-crusted cod and flourless chocolate cake. Lunch is available starting at noon on Saturday and Sunday. 631-876-5300.
The Beacon in Sag Harbor serves dinner Thursday to Sunday starting at 6 p.m. through October. Chef Sam McCleland’s menu features duck rillettes with pickled red onion, grilled French bread and whole grain mustard ($12); lobster malfaldine with roasted corn, basil, saffron and cream ($29); and a grilled prime NY strip steak with baby arugula salad, pommes frites and béarnaise butter ($42). 631-725-7088.
The Living Room Restaurant at c/o The Maidstone in East Hampton offers a daily three-course prix fixe lunch for $29. The menu is available Monday though Friday from noon to 3 p.m., and Saturday and Sunday from 11:30 a.m. to 2:30 p.m. Diners may select from three appetizers, three entrees, dessert or a glass of Long Island wine and French press coffee. The restaurant also hosts afternoon tea on Saturdays and Sundays from 3 to 5 p.m. The offer includes a selection of Plain-T teas, finger sandwiches, scones, jam, clotted cream and cookies. Cost is $20 or $30, including a glass of Champagne. 631-324-5006.
Nick and Toni’s in East Hampton announces the return of their famous wood-burning oven pizzas for fall. The pizza menu is available all night Wednesday, Thursday and Sunday. Pizzas cost $16 and selections may include tomato, basil and house-made mozzarella; spinach, tomato, toasted garlic and fresh Ricotta; and roasted garden eggplant, tomato and aged Provolone. 631-324-3550.
North Fork Oyster Company in Greenport serves brunch Friday through Sunday from 11:30 a.m. to 3 p.m. Offerings include eggs Benedict with roasted tomato and bacon relish, and fines herbes hollandaise ($15); cornmeal pancakes with local apple compote and fresh cream ($13); and the signature Maryland crab cake salad ($16). Dinner is also served Wednesday through Monday from 5 to 10 p.m. 631-477-6840.
Townline BBQ in Sagaponack introduces weekly Pigskin Sundays at 1 p.m. Whole pigs will be smoked, with the first one out of the smoker in time for the early game kick-off. The $16 roasted pig special features one-half pound of pork, choice of two sides and potato bread with barbeque sauce or warm corn tortillas with avocado salsa. 631-537-2271.