Sign-ups are underway for the Tenth Annual Hamptons Restaurant Week, which is slated for Sunday, March 18 through Sunday, March 25. Participating restaurants offer three-course prix fixe menus for $19.95 and/or $24.95 every night they are open except Saturday when it must only be offered until 7 p.m.
Diners may try discounted bottles of wine from participating vineyards for $19.95 or $24.95 per bottle at select restaurants and vineyard tasting rooms. Lodging properties may also offer discounts.
Participants include: Cooperage Inn in Baiting Hollow; Touch of Venice in Cutchogue; Fresno in East Hampton; Docker’s Waterside Restaurant and Stone Creek Inn in East Quogue; Stonewall’s Restaurant and Tweed’s Restaurant in Riverhead; Vine Street Café in Shelter Island; The Coast Grill and Southampton Publick House in Southampton and Casa Basso in Westhampton.
For more info, check out www.hamptonsrestaurantweek.com or 631-329-2111.