Shari Frank, who secured celebrity chefs David Burke, John Villa and John Deloach, (and more), for the annual HEAT event, will be coordinating the celebrity mixologists for the big Jean-Georges a la carte event, benefiting the Samuel Waxman Foundation, Saturday, August 11 at the home of Maria & Kenneth Fishel, in Bridgehampton. These “super” bartenders will be shaking up the cocktails for Akvinta-Croation Vodka and Avion Tequila at their dedicated bars to insure that they compliment Spice Market’s Lobster Summer Rolls, ABC Kitchen’s BBQ Chicken with Summer Bean Salad, JG (Jean Georges) Peekytoe Crab Salad with Honeydew Gazpacho and all of the other sumptuous delights from Jean Georges’ chefs. Other local food purveyors participating include Peter Ambrose Catering, Seafood Shop, Tate’s Bake Shop, Sag Harbor Baking Co., Arlotta Foods, Blue Duck Bakery, Lucy’s Whey, Fudge Company, Hampton Coffee Co. and more! Palm Bay International, Don Q Premium Rums, Heineken, Hint Water and Nestle Waters, will provide the other potables.
Shari Frank Secures Super Bartenders
August 10, 2012 by Hampton Eats