The wide assortment of outstanding gourmet cheeses, teas and coffee, accoutrements, oils, pastas, homemade soups and panini, fish and veggie dishes and sumptuous desserts are just some of the reasons Hamptonites should venture over to Greenport to shop at Cavaniola’s newest store.
From its inception in Fort Lee, New Jersey in the 1970s, Cavaniola’s is famous for its personal service and amazing variety of delectable delights. “Sampling is our religion” is the theme of this Sag Harbor establishment that has now expanded to Greenport. Cavaniola’s is located inside the Vines & Branches store at 477 Main Street, Greenport and is open every day except Tuesday from 9 a.m.-6 p.m.
Carrying on his father’s legacy, Michael Cavaniola and his wife, Tracy, are the esteemed owners of Cavaniola’s in Sag Harbor where specialty cheese, imported cured meats, boutique imported and domestic wine and lots of tasty culinary delights have satisfied East Enders for years.
In addition to the newest site, Cavaniola’s is located in Manhattan’s Tribeca neighborhood at 102 Franklin Street (open seven days 8 a.m.–8p.m.) and the Sag Harbor site is at 89B Division Street (open Monday-Saturday 9 a.m.–6 p.m., Sundays 10-4; Closed Tuesdays). Visit cavaniola.com to see the daily menus and enjoy all the terrific items they offer.