Located right on 112 Main Street in Westhampton Beach, the 24-year-old Beach Bakery Café has reopened, and nearly tripled in size, following a major renovation completed last month.
Owner, Simon Jorna is committed to creating fresh foods, almost all of which are made from scratch right in the bakery, and the expansion of his full-line operation has allowed for a more diversified menu. There are of course the expected delicious treats such as cakes, croissants, donuts, muffins, pies and cookies, but Beach Bakery Café also has soups, lasagne, pizza, salads, burgers, fries and even quesadillas.
“The major renovations were completed about a month ago, but there are still some ongoing little things,” Jewles Searson, the bakery’s assistant manager, explained. “Generally, the extension has been really nice,” he said. “Were always adding new things to the menu so people should visit often.”
Beach Bakery Café is most well known for its Raspberry Filled, Fried Croissants and Black & White Cookies so make sure they make the list of things to try.
The bakery has seating both inside and outside and during the weekend live music. Starting at 6 a.m. they are open for breakfast, lunch, and dinner.
Call 631-288-6552 or visit beachbakerycafe.com for more information.