Hamptons and Riverhead restaurants are offering deals in the weeks leading up to Thanksgiving.
The Living Room at c/o The Maidstone in East Hampton will offer a four-course menu on Thanksgiving Day, November 28, from 1 to 7:30 p.m. The cost is $87 per person, plus tax and gratuity; 50% off for kids 12 and under. Reservations are currently being accepted. The menu, with food prepared by Executive Chef Mathias Brogie, features roasted pumpkin soup, lasagna with forest mushrooms and chive velouté, traditional heritage turkey and flounder meuniere, among other dishes. 631-324-5006
The Sea Grille at Gurney’s Inn in Montauk serves breakfast, lunch and dinner with additional sushi and prix fixe menus. The prix fixe special offers three courses for $25.95. Guests can choose from a variety of options, including a coconut shrimp roll or Asian vegetable whole wheat pot stickers for an appetizer; chicken francese or seafood bouillabaisse for the entrée; and carrot cake or apple pie for dessert. 631-668-2345
The Cooperage Inn in Baiting Hollow offers a Grand Sunday Country Buffet Brunch special from 10 a.m. to 2 p.m. The cost is $26.95 for adults, $19.95 for kids ages 6 to 12, and $9 for children ages 2 to 5. The meal includes a complimentary bloody Mary or mimosa. The brunch may include banana bread pudding, an omelet station, mezzi penne a la vodka, house baked fresh seasonal pies and tarts, and the chef’s choice steak special. 631-727-8994
Le Chef in Southampton serves a blend of French and American cuisine for lunch and dinner and offers a year- round three-course prix fixe dinner special starting at $30. The menu features a few seasonal dishes and may include Caesar salad with croutons or the soup du jour as the starter, and grilled filet of Scottish salmon, New York shell steak beurre rouge magret of duck or New Zealand rack of lamb for the entrée. 631-283-8581
Fresh in Bridgehampton will serve a special Thanksgiving dinner on Thursday, November 28, from noon to 6 p.m. The cost is $54 per adult; $30 per child 12 and younger, plus 20% gratuity. Tax and beverages not included. Menu items may include oven-roasted chestnuts, caramelized chestnut stuffing with turkey leg confit, garlic crusted certified Angus steak, wood roasted local striped bass and oven roasted turkey with giblet gravy. 631-537-4700
Dark Horse Restaurant in Riverhead offers an Early Bird menu from 4:30 to 6 p.m., Sunday through Thursday. The menu may feature “Good Ground” style clam chowder, grilled sliced steak with rich demi-glace sauce and house made fries, chicken pasta with light alfredo sauce, roasted red peppers with garlic and mild red lentil curry with basmati rice and homemade mango chutney. 631-208-0072