The 2014 Long Island Restaurant Weeks kicked off Sunday, April 27, bringing 8 days of $27.95 prix fixe dining.
On Saturday night, May 3, the promotion is only offered until 7 p.m
The events spans Nassau County and Suffolk County, and a number of Hamptons and North Fork restaurants are participating.
Trumpets on the Bay, Eastport, 631-325-2900
Patio @ 54 Main, Westhampton Beach, 631-288-0100
Stone Creek Inn, East Quogue, 631-653-6770
1 North Steakhouse, Hampton Bays, 631-594-3419
Cowfish, Hampton Bays, 631-594-3868
Rumba Inspired Island Cuisine & Rum Bar, Hampton Bays, 631-594-3544
Delmonico’s, Southampton, 631-283-0202
Le Chef, Southampton, 631-283-8581
Pellegrino’s, Southampton, 631-283-9742
Topping Rose House, Bridgehampton, 631-537-0870
Cooperage Inn, Baiting Hollow, 631-727-8994
aMano Osteria & Wine Bar, Mattituck, 631-298-4800
Touch of Venice, Cutchogue, 631-298-5851
Jamesport Manor Inn, Jamesport, 631-722-0500
Jedediah Hawkins Inn, Jamesport, 631-722-2900
North Fork Table & Inn, Southold, 631-765-0177
A Lure Chowder House & Oysteria, Southold, 631-876-5300
noah’s, Greenport, 631-477-6720
Long Island Restaurant Week runs from Sunday, April 27, to Sunday, May 4.
For more information, visit longislandrestaurantweek.com.