Long Island Restaurant Week 2014—Where to Indulge on the East End

Long Island Restaurant Week 2014—Where to Indulge on the East End

The 2014 Long Island Restaurant Weeks kicked off Sunday, April 27, bringing 8 days of $27.95 prix fixe dining.

On Saturday night, May 3, the promotion is only offered until 7 p.m

The events spans Nassau County and Suffolk County, and a number of Hamptons and North Fork restaurants are participating.


Trumpets on the Bay, Eastport, 631-325-2900

Patio @ 54 Main, Westhampton Beach, 631-288-0100

Stone Creek Inn, East Quogue, 631-653-6770

1 North Steakhouse, Hampton Bays, 631-594-3419

Cowfish, Hampton Bays, 631-594-3868

Rumba Inspired Island Cuisine & Rum Bar, Hampton Bays, 631-594-3544

Delmonico’s, Southampton, 631-283-0202

Le Chef, Southampton, 631-283-8581

Pellegrino’s, Southampton, 631-283-9742

Topping Rose House, Bridgehampton, 631-537-0870

North Fork

Cooperage Inn, Baiting Hollow, 631-727-8994

aMano Osteria & Wine Bar, Mattituck, 631-298-4800

Touch of Venice, Cutchogue, 631-298-5851

Jamesport Manor Inn, Jamesport, 631-722-0500

Jedediah Hawkins Inn, Jamesport, 631-722-2900

North Fork Table & Inn, Southold, 631-765-0177

A Lure Chowder House & Oysteria, Southold, 631-876-5300

noah’s, Greenport, 631-477-6720

Long Island Restaurant Week runs from Sunday, April 27, to Sunday, May 4.

For more information, visit longislandrestaurantweek.com.

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