Here’s what’s hot in Hamptons dining:
The Beacon in Sag Harbor has reopened for the 2014 season and will be open daily with dinner service beginning at 5 p.m. New seasonal dishes will be introduced by Executive Chef Sam McCleland alongside the Beacon classics including: steamed mussels “Beacon style” with garlic, white wine, lemon-thyme, cream and tomatoes; crispy fish tacos with salsa verde, Jack cheese and tomato emulsion; lobster rigatoni with aged cheddar, roasted corn, basil and cream; and oven-roasted chicken with braised shallots, julienne carrots and smoked bacon-pecorino risotto. 631-725-7088. beaconsagharbor.com.
Indian Wells Tavern in Amagansett is open daily serving lunch and dinner from 11:30 a.m. to 10 p.m. Select menu items include: New England clam chowder with fresh local clams, red potatoes, onions, celery, thyme and cream; fish tacos, grilled mahi mahi in flour tortillas with Napa cabbage, cilantro, guacamole, roasted-corn salsa and chipotle-lime sauce with quinoa salad and mixed greens; St. Louis-style ribs with house-smoked barbeque sauce, sweet potato fries, coleslaw and grilled cornbread; and the turkey burger, char-grilled with cranberry aioli, lettuce and tomato on a toasted bun. 631-267-0400. indianwellstavern.com.
Fresno in East Hampton is offering two- and three-course prix fixe menus Sunday through Thursday from 5:30 p.m. to close, and Friday and Saturday from 5:30 to 6:30 p.m. The two-course menu costs $30 per person and the three-course menu $35 per person, plus tax and gratuity. Select menu items include: smoky chipotle and chickpea hummus with grilled flatbread and marinated olives; mezze rigatoni Bolognese with Parmesan Reggiano and truffle oil; pan-seared Scottish salmon with chilled salad of organic quinoa, black beans, cucumbers, tomatoes and scallions with avocado-lime vinaigrette; grilled hanger steak with pommes frites and sauce verts; and classic vanilla crème brûlée. 631-324-8700. fresnorestaurant.com.
Harbor Grill in East Hampton is offering a dinner deal for East Hampton Little Leaguers. After your Little League baseball or softball game, bring your player down and they will receive a half-priced burger and complimentary scoop of vanilla, chocolate or strawberry ice cream. To receive the special offer, players must be in uniform.
Lenny’s of Jamesport is open Sunday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m. Select menu items include: baked clams made with fresh, chopped chowder clams, stuffed with Italian bread crumbs, fresh parsley, basil, garlic, extra virgin olive oil, butter and Romano; mushrooms stuffed with lobster and shrimp; fresh, grilled eggplant marinated in extra virgin olive oil with fresh mozzarella and roasted red peppers; shrimp scampi sautéed in fresh garlic, tomatoes and basil with a white-wine, lemon-butter sauce, served over linguini; and the wood-fire baked Quatro Formaggi pizza with fresh mozzarella, provolone, gorgonzola and Parmigiano-Reggiano cheeses. 631-722-8589. lennysofjamesport.com.