Side Dish
By Aji Jones
Hop on over to these restaurants that are offering Easter
Specials on Sunday April 8.
Manucci’s in Montauk, will be serving a three-course Easter prix
fixe dinner from 3-8 p.m. The cost of the dinner is $29.95 per person.
Menu items include black forest ham with pineapple glaze, grilled asparagus
and oven roasted potatoes, Dijon herb crusted rack of lamb au jus with
garlic mashed Yukon potatoes and baby carrots, crab stuffed jumbo shrimp
with seafood risotto and sautéed broccoli. Reservations are suggested;
call (631) 668-4455 for more information.
Nick & Toni’s in East Hampton will offer a special Easter
Brunch from 11:30 a.m.-2:30 p.m. The menu will be à la carte
with Easter specials. Nick & Toni’s will also be open for
dinner beginning at 6 p.m. For reservations call Nick & Toni’s
at (631) 324-3550.
East Hampton Point Restaurant in East Hampton will be hosting an Easter
brunch buffet with the Easter bunny from 12-3p.m. The cost of the brunch
is $30 per person and includes a brunch beverage. For reservations or
more information call East Hampton Point at (631) 329-2800.
Della Femina in East Hampton will be serving Easter brunch from noon
until 2 p.m. The prix fixe brunch is $25 per person. The restaurant
will be serving Easter dinner, including a three-course prix fixe and
à la carte menu, from 5:30-8:30 p.m. For further information
please call Della Femina at (631) 329-6666.
The Plaza Café in Southampton will be serving Easter dinner,
starting at 5 p.m., offering their new spring menu. Some of the menu
items include; spring pea soup with seared sea scallops and lime crème
fraiche, sautéed domestic red snapper with spring risotto, and
herb crusted rack of lamb with grilled asparagus, roast garlic flan
and morel sauce. For reservations or further information call The Plaza
Café at (631) 283-9323.
Wildthyme Restaurant and Bar in Southampton is serving a special Easter
dinner prix fixe, from noon-8 p.m. The cost of the prix fixe is $38
per person plus tax and gratuity. Some of the menu items include lobster
salad with avocado, hearts of palm, celery water and white truffle oil,
thyme crusted rack of lamb with roasted mushrooms, fregula with mint
apple jus and Capellini Neapolitan with served with sautéed shrimp
and chicken with garlic, cherry tomatoes, and spinach in a pink champagne
sauce. For reservations call Wildthyme Restaurant and Bar at (631) 204-0007.
Tierra Mar in Westhampton Beach will be serving a special Easter dinner
menu from 12-6 p.m. The first plate will be a choice of a soup or salad,
there is also a carving station and buffet table to indulge in, and
for dessert there will be a choice of four different selections. The
cost of this special menu is $38 per person plus tax and gratuity. Kids
under 12 dine at half price. For more information, or reservations call
Tierra Mar at (631) 288-2700.
East Wind in Wading River will offer Easter Sunday brunch in the Grand
Ballroom from 10:30 a.m. to 4 p.m. The cost is $34.95 for adults, $19.95
for children (ages 2 to 10), and kids under 2 are free. Tax and service
charges are additional. There will also be a visit from the Easter Bunny.
For further menu information contact East Wind at (631) 929-6585.
Michael Anthony’s Food Bar in Wading River is offering a special
Easter dinner menu, from 2-7 p.m. They will offer their normal dinner
menu and have additional specials including: lamb, pork, pasta and fish.
For further information or for reservations call Michael Anthony’s
Food Bar at (631) 929-8800 or go to www.michaelanthonysrestaurant.com.
Cooperage Inn in Baiting Hollow will offer a grand brunch buffet and
special holiday menu for dinner in celebration of Easter Sunday. The
brunch will be available from 9:30 a.m.-2 p.m. and dinner will be served
from 3:30-7:30 p.m. The cost of the brunch is $32.95 for adults, $18.95
for kids (ages 5 to 10) and $8.95 for toddlers (ages 2 to 4). For reservations,
call The Cooperage Inn at (631) 727-8994. For further information on
the restaurant, please visit www.cooperageinn.com.
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