Dining Out

75 MAIN RESTAURANT AND LOUNGE – New Award-Winning Executive Chef Walter Hinds, New Contemporary American Cuisine. Open Daily for Breakfast and Brunch from 8 a.m. – 4:30 p.m. Dinner 4:30 p.m. – midnight, 75 Main Street, Southampton. 631-283-7575, www.75main.com.

BACKYARD RESTAURANT AT SOLE EAST – Breakfast, lunch, dinner. Restaurant and poolside lounge with a beach club setting. Friday night – live acoustic/guest D.J.; Saturday afternoon – pool party w/guest D.J.s; Sunday, 11 a.m.-3 p.m. – poolside brunch with live Bossa Nova. 90 Second House Road, Montauk. 631-668-6700, www.Soleeast.com.

BETWEEN THE BUN – On the road? Don’t run on empty! Fill up at Between the Bun, featuring the East End’s best grilled hotdogs and other fine specialties. 473 County Road 111, Manorville (1/4 mile from the LIE). [expand]

BOBBY VAN’S – Steakhouse classics and fresh fish. Open 363 days a year for lunch, dinner and weekend brunch. Kitchen open Fri. & Sat. ‘til 11 p.m. Main St., Bridgehampton. 631-537-0590.

CAFFÉ MONTE AT GURNEY’S – Breakfast daily from 7:30 to 10 a.m., lunch from noon to 3 p.m. Serving a casual Italian-style menu. Excellent choices by Executive Chef Chip Monte. La Pasticceria serves light fare from 7 a.m. to 9 p.m. 631-668-2345.

CANAL CAFÉ – Enjoy fresh, local seafood, local wines and beer and a full bar. Accessible by boat. Live music all summer. 44 Newtown Road, Hampton Bays. 631-723-2155.

CLIFF’S ELBOW ROOM – Serving the best aged and marinated steak, the freshest seafood and local wines, in a casual, warm atmosphere. Open for lunch and dinner. Two locations: 1549 Main Road, Jamesport, 631-722-3292; 1065 Franklinville Rd., Laurel. 631-298-3262. Elbowroomli.com.

COMTESSE THÉRÈSE BISTRO – Enjoy award-winning North Fork wines in the Tasting Room or dine in the Bistro of this 1830s restored rectory. Cordon Bleu Chef Arie Pavlou prepares classic French cuisine. Thursday-Sunday lunch and dinner. 739 Main Road, Aquebogue. 631-779-2800. [email protected].

COOPERAGE INN – Beautiful new bar and lounge with live music on weekends. Happy Hour 5-7 p.m. 2218 Sound Ave., Baiting Hollow. 631-727-8994. Cooperageinn.com.

ESTIA’S LITTLE KITCHEN – Enjoy breakfast, lunch and dinner influenced by the flavors of Mexico at this cozy restaurant featuring delicious food and friendly service! Dinner reservations recommended. 1615 Sag Harbor – Bridgehampton Turnpike, Bridgehampton. 631-725-1045, estiaslittlekitchen.com.

GEORGICA RESTAURANT AND LOUNGE – Nestled in the exclusive hamlet of Wainscott, serving dinner Thursday through Monday from 6 to 11 p.m. Featuring grilled prime meats and fresh seafood. 108 Wainscott Stone Rd., Wainscott. 631-537-6255.

THE GRILL ON PANTIGO – Serving classic, casual American cuisine in a modern setting. Promotional specials are run throughout the year. 203 Pantigo Road, East Hampton. 631-329-2600.

HAMPTON COFFEE COMPANY Espresso Bar & Bakery, Breakfast & Lunch Café, Outdoor Seating, Kid Friendly! Dan’s Papers “Best of the Best!” 6 a.m.-6 p.m. daily. Locations on Montauk Highway in Water Mill and Mill Road in Westhampton Beach 631-726-COFE. www.Hamptoncoffeecompany.com.

HARBOR BISTRO – One of the best sunsets on the East End…Great food and wine on the waterfront…Hidden gem on the Harbor. 313 Three Mile Harbor Road, East Hampton 324-7300, www.harborbistro.net.

HARBOR GRILL – Affordable American Dining…Casual-Family Friendly Restaurant. 367 Three Mile Harbor Road, East Hampton, 604-5290. Find us on Facebook/harborgrill.org.

IL CAPPUCCINO – Wonderful Italian fine dining in Sag Harbor. Open every day for dinner at 5:30 p.m. Brunch on Sundays at noon. 30 Madison Ave., Sag Harbor. 631-725-2747.

JAMESPORT MANOR INNZagat-rated New American Cuisine dedicated to sustainable, fresh and local food and wine. Dinner three-course Prix Fixe, Sun.-Thurs., $35. Lunch and dinner daily. Closed Tues. 370 Manor Lane, Jamesport. jamesportmanor.com. Reservations 631-722-0500 or opentable.com.

LEGENDS – Legends is sporting a fresh new look this summer, with a completely renovated interior and panoramic windows offering Peconic Bay views. 835 First Street, New Suffolk. 631-734-5123.

LUCE + HAWKINS AT JEDEDIAH HAWKINS INN – Chef Keith Luce features an ever-evolving menu emphasizing local and sustainably-grown ingredients. Serving dinner Thursday through Monday; lunch Friday, Saturday; and brunch Sunday and Monday. 400 South Jamesport Ave., Jamesport. 631-722-2900, www.jedediahhawkinsinn.com.

M&E – Contemporary American Seafood and Steak. Open every day for lunch and dinner from 11:30 a.m. 964 Bridgehampton/Sag Harbor Turnpike, Bridgehampton. 631-537-1115.

MUSE RESTAURANT & AQUATIC LOUNGE – New American Fare with Regional Flare. Live music Thursdays. Open 5:30 p.m., Wednesday-Sunday. The Shoppes at Water Mill, 760 Montauk Hwy., Water Mill. 631-726-2606.

NICHOL’S OF EAST HAMPTON – The “Cheers” of the Hamptons. Breakfast, Lunch, Dinner, Late-Night. Big portions, Reasonably priced, Outdoor Dining, Celebrity Sightings. Voted “Best Burger” & “Outstanding Lobster Roll.” 100 Montauk Highway, East Hampton. 631-324-3939.

NORTH FORK OYSTER COMPANYGreenport’s newest upscale seafood restaurant serves creative cuisine featuring the freshest local produce and seafood. Closed Monday and Tuesday. 300 Main St. (Stirling Square), Greenport. 631-477-6840, www.northforkoystercompany.com.

OCEANBLEU – at Westhampton Beach Bath and Tennis Hotel, 231 Dune Road, WHB. Saturdays in July and August, 6-10 p.m. 45.95 lobster bake with 1 1/2 lb. lobster and unlimited seaside buffet.   Reservations 631.-288-2515  www.oceanbleu-westhampton.com 231 Dune Road, WHB.

ORIENT BY THE SEA – Restaurant and Full-Service Marina. Offering an extensive menu of local seafood and fresh vegetables. Located next to Cross Sound Ferry. Dine overlooking beautiful Gardiners Bay on our outdoor deck. Open 7 days for lunch and dinner. 40200 Main Road, Orient. 631-323-2424, www.orientbythesea.com.

PIERRE’S – Euro-chic but casual restaurant and bar. Late dinner and bar on weekdays. Wonderful French food for the elegant diner in a great atmosphere. Open 7 days. Brunch Fri.-Sun., 11 a.m.-5 p.m. 2468 Main Street, Bridgehampton, 631-537-5110.

PORTO BELLO – Celebrating 20 years in their original location on the waterfront at 1410 Manhanset Ave., Brewer’s Marina, Greenport. Offering local and imported wines, Porto Bello is one of the North Fork’s hidden treasures! 631-477-1515.

RACE LANE – An American restaurant with some continental asides. Open year-round at 31 Race Lane, East Hampton. 631-324-5022.

SEN RESTAURANT – Sen favorites including Chicken or Beef Teriyaki, Shrimp Tempura and Soba Noodle dishes are served alongside an incredible selection of Sushi and Sashimi. Flavorful salads and side dishes available. Open at 5:30 p.m. everyday. 23 Main Street, Sag Harbor. 631-725-1774, www.senrestaurant.com.

SOUTHAMPTON PUBLICK HOUSE – Established in July 1996, this microbrewery/restaurant is your Hamptons home for world-class beers. Open year-round for lunch and dinner. Special events, private taproom, catering and takeout. 40 Bowden Square, Southampton. 631-283-2800. www.publick.com.

SQUIRETOWN RESTAURANT & BAR – A modern American bistro. Open 7 Days for lunch & dinner. Offering fresh local seafood, prime steaks and local seasonal vegetables. 26W Montauk Hwy., Hampton Bays. 631-723-2626.

TOUCH OF VENICE – We’ve moved! Newly-renovated location on Main Street in the heart of the historic Cutchogue village. Featuring Italian and local specialties. 28350 Main Road, Cutchogue. 631-298-5851, www.touchofvenice.com.

TROLLEY BARN – Serving breakfast, lunch and dinner, 7 days a week, in a casual, warm atmosphere. Enjoy everything from creative omelettes to classic filet mignon! Open weekdays, 7 a.m.-9 p.m.; weekends, 7 a.m.-10 p.m. 216 Montauk Hwy., Speonk. 631-801-2888.

TURKUAZ GRILLE – Come enjoy our Mediterranean-Turkish cuisine. Located on the Peconic Riverfront. Dine inside or on our patio. Featuring Gyros, Shish Kabobs, Turkish pizza. Daily specialties. Located at 40 McDermott Avenue, Riverhead (next to Atlantis Marine World). 631-591-1757. [/expand]


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