Opening Day Vine Cutting Ceremony May 19th at the Sag Harbor Farmers’ Market


The Sag Harbor Farmers’ Market will open to the public on May 19th from 9 a.m. until 1 p.m. with an Opening Day Vine Cutting Ceremony. The market will operate every Saturday through October 2012.

Fresh locally grown vegetables as well as other delectable homemade and locally grown foods such as ice cream, empanadas, breads, baked goods, preserves, wine, raw honey, grass-fed beef, artisanal cheese, yogurt, butter, cow’s milk (vat pasteurized), local fish and farm fresh eggs can all be bought.

The purpose of the market is to preserve the local economy by supporting our community farmers and artisans in the East End.

The market is located on Bay St. (at Burke St. in front of the Break Water Yacht Club) in Sag Harbor.


Vendors include:

*Amagansette Sea Salt Co.
*A Taste of the North Fork
*Bees’ Needs
*Blue Duck Bakery
*Fat Ass Fudge
*Goodale Farms
*Good Water Farms
*Grapes of Roth
*Gula-Gula Empanada
*Horman’s Best Pickles
*Joe & Liza’s Organic Ice Cream
*La Poeme
*Mecox Bay Dairy
*Merken Fisheries
*Open-Minded Organics
*Quail Hill Farm
*Regina’s Farmstand
*Sunset Beach Farm
*The Seafood Shop
*True Blue Coffee
*Under the Willow Organics
*Wolffer Estate Vineyards

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