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Side Dish: 75 Main, Living Room, Il Capuccino, More

75 Main
75 Main in Southampton Village. Photo credit: Brendan J. O'Reilly

Keep up with the latest Hamptons restaurant news:

75 Main in Southampton has several fall specials. On Sundays, a three-course steak night is offered for $16.95. On Mondays, a three-course pasta dinner is offered for $14. And from Sunday through Friday, a three-course prix fixe is served all night ($24.95). Sample menu items may include Chilean sea bass with saffron rice, linguini vongole with manila clams, and chicken alla Champagne with shallots, mushrooms and mashed potatoes. 631-283-7575

The Living Room Restaurant at c/o The Maidstone in East Hampton has created a new three-course set menu for $35. Diners may enjoy the menu from Sunday through Thursday all night and on Friday and Saturday until 6:30 p.m. Sample dishes include Matjes Herring, with egg, brown butter and dill sautéed potatoes, Swedish meatballs with classic condiments, and grilled seasonal vegetables with tofu, edamame puree and hummus. 631-324-5006

The Publick House in Southampton is offering several weeknight specials. Monday Night Madness in the taproom features $5 pints, $5 burger platters, and more specials, which may include grilled portabella burger, steak sandwich with mushroom and onion, BBQ pulled pork sandwich and a Buffalo chicken wrap. 631-283-2800

Il Capuccino Ristorante in Sag Harbor serves lunch and brunch from 12 to 3 p.m. Dinner is served all day, and on Sundays, diners can enjoy a three-course prix fixe for $24.95. Sample menu items include veal cutlet parmigiana, flounder al limon, pollo alla parmigiana, penne with broccoli di rabe, and tortelli D’Erbetta, a homemade, cheese and spinach-filled pasta, baked with butter and parmigiano cheese. Garlic rolls, local seafood and salads are also available. 631-725-2747

Buckley’s Inn Between in Hampton Bays offers specials Monday through Thursday. Monday is build-your-own burger night and two-for-one wings at the bar. Tuesday is two-for-one entrees for $23.95. Wednesday features a three-course prix fixe for $19.95, and may include a grilled 20oz. T-bone steak, grilled marinated breast of chicken, jumbo fried shrimp platter and honey dipped chicken. Thursday is steak night.

Bobby Van’s in Bridgehampton has a variety of specials offered throughout the week. A three-course prix fixe is served Sunday through Thursday all night for $27. Entrees may include seared Hamachi, grilled salmon, pan roast chicken and pappardelle pasta. Steak and fries are offered for $19 Sunday through Thursday all night. Tuesday is Lobster Night for $21. Wednesday is Prime Rib Night for $21. 631-537-0590

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