East End Dining Dish: Greenport Shellabration Dec. 7, 8

Noah's restaurant
Noah's. Photo: Stephanie De Troy

On the North Fork this weekend, enjoy the Greenport Shellabration. And check out dining deals across the Hamptons.

noah’s in Greenport is taking part in this year’s Greenport Shellabration on December 7 and 8 from noon to 5 p.m. Greenport’s top chefs will offer shellfish creations at the East End Maritime Museum. The 14 participants will serve $5 tapas-sized dishes and local wineries will offer $3 wine pairings. Purchase of a wristband entitles guests to the first tasting of the day, which includes a glass of Greenport Harbor Ale and a tasting of Peconic Bay scallops, clams and oysters. Cost of a wristband is $15. 631-477-2100

La Fondita in Amagansett is now serving some cures for the late night with a new brunch special on Saturdays and Sundays from 11:30 a.m. to 12:30 p.m. The specials include chilaquile con huevo featuring tortillas sautéed with salsa verde and topped with crema, queso fresco and a fried egg, and a breakfast burrito with eggs sautéed with peppers, onions and tomatoes, rice and whole black beans. 631-267-8800

Nick & Toni’s in East Hampton has introduced a new small plates menu or “Cicchetti” (in Italian).  The new menu is available Wednesday through Monday during dining hours at the bar or at tables. The new menu items include: oil poached swordfish with a lemon citronette and slivered scallions ($9), crispy chic peas with house-made bottarga and lemon ($5), house-cured duck prosciutto with caramelized pearl onion ($10) and fried foie gras ravioli with truffle oil ($10). 631-324-3550 

The Living Room Restaurant at c/o The Maidstone in East Hampton will serve a four-course Swedish Christmas Table menu every day through December 23. On Saturdays and Sundays, it will only be served until 6:30 p.m. The cost is $36 per person, plus tax and gratuity. The menu includes herring three ways with a classic Christmas garnish, assorted cold cuts, roast pork loin or codfish with horseradish, and a trio of desserts. 631-324-5006

Townline BBQ in Wainscott introduces Pigskin Saturdays, a dining special coinciding with college football games. Each Saturday, Townline will smoke a pig in time for kick off at noon. The $16 special is offered all day long and features a half-pound of pig, potato bread and Townline BBQ sauce, or tortillas and avocado salsa plus a choice of two sides. With a can of Porkslap Beer and the cost is $19. 631-537-2271

The Southampton Publick House in Southampton Village is offering a two-for-one special on entrées on Tuesdays from 5 to 10 p.m. In addition, a three-course prix fixe dinner is offered on Thursdays for $24.95. Entrées may include boneless short ribs, mushroom risotto, grilled Cajun chicken sandwich and the Brewers burger. A Brewers brunch is served from noon until 3 p.m. on Saturdays and Sundays. 631-283-2800

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