Hampton Eats

East End Dining Dish: Greenport Shellabration Dec. 7, 8

On the North Fork this weekend, enjoy the Greenport Shellabration. And check out dining deals across the Hamptons.

noah’s in Greenport is taking part in this year’s Greenport Shellabration on December 7 and 8 from noon to 5 p.m. Greenport’s top chefs will offer shellfish creations at the East End Maritime Museum. The 14 participants will serve $5 tapas-sized dishes and local wineries will offer $3 wine pairings. Purchase of a wristband entitles guests to the first tasting of the day, which includes a glass of Greenport Harbor Ale and a tasting of Peconic Bay scallops, clams and oysters. Cost of a wristband is $15. 631-477-2100

La Fondita in Amagansett is now serving some cures for the late night with a new brunch special on Saturdays and Sundays from 11:30 a.m. to 12:30 p.m. The specials include chilaquile con huevo featuring tortillas sautéed with salsa verde and topped with crema, queso fresco and a fried egg, and a breakfast burrito with eggs sautéed with peppers, onions and tomatoes, rice and whole black beans. 631-267-8800

Nick & Toni’s in East Hampton has introduced a new small plates menu or “Cicchetti” (in Italian).  The new menu is available Wednesday through Monday during dining hours at the bar or at tables. The new menu items include: oil poached swordfish with a lemon citronette and slivered scallions ($9), crispy chic peas with house-made bottarga and lemon ($5), house-cured duck prosciutto with caramelized pearl onion ($10) and fried foie gras ravioli with truffle oil ($10). 631-324-3550 

The Living Room Restaurant at c/o The Maidstone in East Hampton will serve a four-course Swedish Christmas Table menu every day through December 23. On Saturdays and Sundays, it will only be served until 6:30 p.m. The cost is $36 per person, plus tax and gratuity. The menu includes herring three ways with a classic Christmas garnish, assorted cold cuts, roast pork loin or codfish with horseradish, and a trio of desserts. 631-324-5006

Townline BBQ in Wainscott introduces Pigskin Saturdays, a dining special coinciding with college football games. Each Saturday, Townline will smoke a pig in time for kick off at noon. The $16 special is offered all day long and features a half-pound of pig, potato bread and Townline BBQ sauce, or tortillas and avocado salsa plus a choice of two sides. With a can of Porkslap Beer and the cost is $19. 631-537-2271

The Southampton Publick House in Southampton Village is offering a two-for-one special on entrées on Tuesdays from 5 to 10 p.m. In addition, a three-course prix fixe dinner is offered on Thursdays for $24.95. Entrées may include boneless short ribs, mushroom risotto, grilled Cajun chicken sandwich and the Brewers burger. A Brewers brunch is served from noon until 3 p.m. on Saturdays and Sundays. 631-283-2800

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