Long Island Restaurant Week 2014—Where to Indulge on the East End

Jamesport Manor Inn dish.
Jamesport Manor Inn dish. Photo credit: Kelly Laffey

The 2014 Long Island Restaurant Weeks kicked off Sunday, April 27, bringing 8 days of $27.95 prix fixe dining.

On Saturday night, May 3, the promotion is only offered until 7 p.m

The events spans Nassau County and Suffolk County, and a number of Hamptons and North Fork restaurants are participating.


Trumpets on the Bay, Eastport, 631-325-2900

Patio @ 54 Main, Westhampton Beach, 631-288-0100

Stone Creek Inn, East Quogue, 631-653-6770

1 North Steakhouse, Hampton Bays, 631-594-3419

Cowfish, Hampton Bays, 631-594-3868

Rumba Inspired Island Cuisine & Rum Bar, Hampton Bays, 631-594-3544

Delmonico’s, Southampton, 631-283-0202

Le Chef, Southampton, 631-283-8581

Pellegrino’s, Southampton, 631-283-9742

Topping Rose House, Bridgehampton, 631-537-0870

North Fork

Cooperage Inn, Baiting Hollow, 631-727-8994

aMano Osteria & Wine Bar, Mattituck, 631-298-4800

Touch of Venice, Cutchogue, 631-298-5851

Jamesport Manor Inn, Jamesport, 631-722-0500

Jedediah Hawkins Inn, Jamesport, 631-722-2900

North Fork Table & Inn, Southold, 631-765-0177

A Lure Chowder House & Oysteria, Southold, 631-876-5300

noah’s, Greenport, 631-477-6720

Long Island Restaurant Week runs from Sunday, April 27, to Sunday, May 4.

For more information, visit longislandrestaurantweek.com.

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