Hampton Eats

Hamptons Dining Dish: Harbor Bistro, Little Red, Agave’s, More

Harbor Bistro in East Hampton serves an early-bird, prix fixe menu, Thursday through Sunday from 5 to 6 p.m. for $19 per person, plus tax and gratuity. The menu changes regularly; some items may include: lobster bisque; mixed greens salad with grape tomatoes, radish and cucumbers with honey-balsamic dressing; orecchiette Bolognese with pancetta, tomato, porcini mushrooms, Parmesan and truffle oil; and the crispy kataifi-lobster bundle with citrus slaw, spiced sesame aioli and a Thai chili glaze. 631-324-7300, harborbistro.net 

Agave’s Tequila & Rum Bar in Westhampton Beach is open Tuesday through Thursday from 5 to 9 p.m. and Friday and Saturday from 5 to 10 p.m. Select menu items include: seared ahi tuna with soba noodles, coconut shrimp skewers and crispy fried mozzarella. Entrées include: San José spicy diver scallops, pan-seared and finished with white wine, olive oil, roasted peppers, vine-ripe tomatoes and vegetable stock served over seasoned rice; Yucatan spicy baby back ribs, dry-rubbed ribs glazed with honey, garlic, jalapeño, cumin and lime; and tuna bronceado, lightly blackened, pan-seared yellow fin tuna topped with our tropical mango salsa served over seasoned rice. 631-998-4200, agaveswhb.com

little|red in Southampton hosts burger night every Wednesday from 5:30 to 10 p.m. Diners may enjoy the Bistro Burger Platter ($10)—a grilled bistro burger with pommes frites, lettuce, tomato, Vidalia onion and spicy bread and butter pickles. Add-ons include: cheddar or American ($2), Gruyere, bleu cheese or Brie ($3), sautéed onions ($2), black truffle mousse ($8) and avocado ($3). 631-283-3309, littleredsouthampton.com

La Fondita in East Hampton is celebrating summer by introducing new menu items, daily specials and extended hours. They are now open Sunday through Thursday from 11:30 a.m. to 8 p.m. and Friday and Saturday from 11:30 a.m. to 9 p.m. New items include: the Mariachi mix, a vegetarian mix made with red peppers, poblano peppers, corn, mushrooms, black beans and chick peas. A new salad, called Ensalada Mariachi, is made with the Mariachi mix on iceberg lettuce with chipotle mayonnaise, chili powder and crisp corn tortilla strips.  631-267-8800, lafondita.net 

Harbor Grill in East Hampton serves bar bites Monday through Saturday from 5 to 6:30 p.m. and on Sunday beginning at noon. The special menu is available at the bar only. A beer list, composed of 40-plus brews, is also available including choices of Montauk Summer Ale, Dogfish Head and Stella Artois. Menu items include: corn fritters, cheesy bread, crispy zucchini sticks, two-cheese quesadilla, gravy and cheese fries, Mongolian Buffalo wings and the All-American grilled cheese. 631-604-5290 facebook.com/harborgrill

Speaking of wings, why not pick up a box for lunch or dinner on your way out east from Hurricane Grill & Wings? Conveniently located in Manorville, Hurricane offers wings for every palate plus sandwiches, wraps, burgers and a kids menu. 631-281-WING, hurricanewings.com

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