Dan’s Harvest East End Countdown: The Menu

Dan’s Harvest East End, the can’t-miss food and wine classic, is a great wine tasting event—but it’s also a fabulous foodie event! Here is a sneak peek at the menu, featuring some of the dishes you’ll be able to taste on Saturday, August 20.

A Lure Chowderhouse and Oysteria
New Island Fish “Chowdah”—cream-based chowder with corn, cod, salmon and swordfish

A Taste of the North Fork
Charissa Seasoned Turkey Chili
Marinated Chicken Tenders with Charissa Horseradish Mayo Sauce

aMano Restaurant
Goat Cheese Ravioli served over an heirloom tomato sauce finished with a drizzle of basil oil

Backyard Brine
Handmade Artisan Pickles
Dill Death Do Us Part—garlic dills
Smokey Sienna’s Wood-smoked jalapeño dills
Everything Bread & Butters—topped with caraway, sesame, poppy, peppercorns and onion
Pumpernickel Ry-Ry’s—organic black strap molasses and caraway

Bistro 72
House Sangria Infused Frozen Grapes—green grapes infused with our house sangria and flash-frozen for a cool refreshing treat
Duck Confit & Blood Orange Gazpacho—lemongrass scented duck confit flecked into a blood orange gazpacho accented with baby heirloom tomatoes and sweet peppers

Caci North Fork
Cream Puffs
Caramelized millefoglie with whipped vanilla cream

First & South
Foie gras mousse on crostini with fig mostarda, port wine gelee and copper crest micros

GRANA Trattoria Antica
Artichoke and Spinach Sformato—blended artichokes spinach, parmigiana and ricotta, creates the flan-soufflé like Italian sformato

Chef Eddie G’s Kitchen
Sliced skirt steak with fresh salsa verde sauce

Jedediah Hawkins Inn
Beet Gazpacho Shooter—chilled beet, melon and tomato soup with basil caviar

Seared crab cake with popcorn glaze and roasted summer corn relish

Lombardi’s Love Lane Market
Stone Fruit Caprese Salad with speck creamy burrata with grilled local peaches, speck and seasonal pesto

Mirabelle Restaurant and Sandbar Restaurant
Headcheese with grainy mustard, pickles and a miniature salad

North Fork Chocolate Company
Handcrafted Artisanal Chocolates
“Deconstructed” Truffle Cups!
Dark Chocolate Raspberry Truffle
Belgian dark chocolate and LIV Raspberry Sorbetto
Sea Salt Caramel Truffle
Belgian dark chocolate, toasted almond, caramel and North Fork Sea Salt

Penntara Lao/Thai Catering
Fresh Spring Rolls with Peanut Sauce—carrot, radicchio, lettuce, mint, scallion, cilantro and tofu, wrap in rice paper and served with homemade peanut sauce

Petulant Wino
Poached Shrimp/Corn-Pesto Sauté/Basil Nage—gently poached Gulf shrimp served over a sauté of Long Island corn and basil pesto, in a summer basil broth

Savory doughnuts with preserved vegetables

Smitty’s All American Bar and Grill
BBQ Pulled Pork Sliders—smoked and slow roasted pork with local marinade and homemade BBQ Sauce

Spiro’s Restaurant & Lounge
Stuffed Mushrooms with Crabmeat stuffing
Chicken Meatballs with feta cheese and spinach, served with chickpea salad
Dessert Martinis: Rice Pudding Martini, Biscotti Martini, Hipnotiq Glow Martini

The North Fork Table & Inn
Green Chickpea Hummus—a fresh summer dish of crushed green chickpeas, ricotta salatta and taro chips

Ram’s Head Inn
Chilled Corn and Coconut Soup with red chili and crab

Touch of Venice
Tuna Crudo Crostini and local savory peach spread, finished with North Fork Sea Salt and Koppert Cress micro greens

Vines & Branches
Specialty Foods, olive oils, balsamic vinegars, black truffle popcorn, premium olive oils, all-natural balsamic vinegars, fig balsamic jam, triple berry vinaigrette, mango tequila vodka salsa, martini olives and more

Whole Le Crepe, Inc
Fresh Strawberries with Nutella
Authentic, whole grain crepes filled with fresh cut strawberries, powdered sugar and whipped cream

Dan’s Harvest East End, the can’t-miss food and wine classic, rounds out the annual Dan’s Taste of Summer series on August 20 at McCall Vineyard and Ranch, 9325 New Suffolk Avenue, Cutchogue. For tickets and more information visit DansTaste.com.

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