Dan’s Corona MonTaco Countdown: The Menu

Fried Chicken Taco with Mango Slaw
Fried Chicken Taco with Mango Slaw. Photo: Street Taco

This Friday, head to Dan’s Corona MonTaco presented by Don Julio at Gurney’s Montauk Resort & Seawater Spa for an evening of Latin-inspired cuisine. Here’s some of what you’ll be tasting at the big event!

668 The Gig Shack, Gray Gardell
Blackened Local Fish MontacoBlackened local Tilefish, Mango Salsa, Creamy Coleslaw in a Crunchy Corn Tortilla

Arbor, Pierre Sudre
Tuna Taco, Wonton Crispy Shell, Red Tuna, Eel sauce, Avocado, Wakame, tobiko

The Beach Club at Gurney’s Montauk, Dane Sayles
Carnitas Taco, Carnitas Taco, Chicharron & Tomatillo Salsa

Montauk Yacht Club Resort & Marina, Richard Hebson
Jonah Crab Tostada, Mango Avocado Salad, Pickled Red Onion, Habanero Lime Crème Fraiche, Micro Cilantro

Fat Ass Fudge from the Kitchens of Chocology, Linda Johnson
White Chocolate Nachos, Margarita Fudge and Spicy Fudge

Gosman’s Restaurant, David Piacente
A Classic Taco Dish from Mexico, Baby Shrimp cooked in a Fiery Chili Paste and Garnished with an Avocado Crema

La Esquina, Fabian Gallardo
Crab Tostada with Mango Pico De Gallo, Pork Belly Tostada with Roasted Peanuts and Pickled Red Onions, Tres Leches

New York Prime Beef, Josh Tanner
Domestic Wagyu New York Strip Steak Grilled and served with a Classic Chimichurri

Pampano Restaurant, Eleazar Estrada
Tacos al Pastor, Home made Corn Tortilla, Chile Guajillo-Achiote Pork, Pineapple, Tomatillo Sauce, Cilantro & Onions

Seamore’s, Christopher Cryer
Seasonal Fish Taco, Mole, Pickled Onions, Jalapeno Mayo

Smokin’ Wolf BBQ & More, Arthur Wolf
BBQ Pulled Pork Tostada, Shredded Lettuce Hot BBQ Sauce and topped with Mango Salsa

South Edison and Crave Fishbar, Todd Mitgang
Crispy Oyster Taco, Salsa Roja, Spring Onion Slaw and Fresh Cream

Street Taco, Justin Ottervanger
Fried Chicken Taco with Mango Slaw, Sweet Chili Aioli, Mint, Basil and Cilantro

Tacombi Montauk, Oscar Hernandez
Fluke Ceviche Tostada, Locally caught fluke cured in jalapeño, poblano and lime juice, served on a house made Vista Hermosa tostada, topped with cucumber pico de gallo

Union Cantina, Scott Kampf
Chili Spiced Skirt Steak Taco, Roasted Poblano Pepper & Sweet Corn Pico De Gallo, Caramelized Onions, Fresh Avocado Crema

63 South Chill Street Ice Cream, Cheryl Platt
Ice Cream, Vanilla, Mayan Cocoa, Coffee, Strawberry, Non GMO, No Stabilizers, No Hormones Added, made with Organic Ingredients

For tickets and more information on Dan’s Corona MonTaco and other Dan’s Taste of Summer events, visit DansTaste.com.

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