Eat: Diary of a Reluctant BBQ Contest Judge

On July 21, I was one of five judges in a food-cooking contest. Restaurants compete. A winner is announced. This is a job traditionally given to editors-in-chief of weekly newspapers in small towns around the country. It’s usually a chili contest, or a clam chowder contest. It takes place in a firehouse or a school … Continue reading Eat: Diary of a Reluctant BBQ Contest Judge