Gurney’s Montauk Resort presents a lobster bake on Thursdays all summer long from 7 to 10 PM. The menu includes food from both land and sea served from a seafood bar, carving station, and a donut and s’mores station. At the seafood bar, guests can take their pick of Gurney’s east coast oyster selection, chilled king prawn, Long Island little neck clams, and razor clams to start.
The carving station serves up goods like pastrami-spiced hanger steak and bone marrow chimichurri. Guests can chow down on corn on the cob and potatoes too. After dinner, adults and kids can pick their toppings for their fresh-made donuts and can melt their own s’mores by the fire at each dessert station.
The cost is $90 for adults and $30 for kids under 12.
Vegan ice cream company Van Leeuwen has teamed up with Gurney’s Resort. The brand will launch its first hotel shop at the new Gurney’s Star Island Resort & Marina. To celebrate the partnership, they’ve created a custom ice cream flavor called “Weekend at Gurney’s.”
The custom creation for Gurney’s Resorts includes a peanut butter base with marshmallow bits, chocolate fudge swirl, and a house-made Graham cracker crumble.
And there will be free scoops of Weekend at Gurney’s at The Beach Club to celebrate National Ice Cream Day on Sunday, July 21, while supplies last.