Dan’s Holidays in the Vines Photo Gallery

By Barbara Lassen Posted on December 4, 2019

Barbara Lassen
Barbara Lassen
Eric Feil and Donnie Evans
Barbara Lassen
Steve Amaral and Steve McKenna
Barbara Lassen
Eric Feil and North Fork Chocolate's Steve Amaral
Barbara Lassen
Eric Feil and North Fork Chocolate's Steve Amaral
Barbara Lassen
Dancing!
Barbara Lassen
Dancing
Barbara Lassen
And more dancing
Barbara Lassen
Chocolate delights for the sixth course!
Barbara Lassen
Many dishes were served
Barbara Lassen
The band
Barbara Lassen
The band
Barbara Lassen
Live music at Dan's Holidays in the Vines
Barbara Lassen
Mark Paviluk, Sally VanErk
Barbara Lassen
Chef Bruce Miller, Chef Kevin Garcia, Chef Peter Ambrose, Chef Tom Schaudel, Chef Matty Boudreau
Barbara Lassen
Chef Bruce Miller
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Sous chef Amanda Akran, exec chef Cheo Avila of KonTiki @ The Gallery Hotel
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Chef Claudia Fleming
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Chef Claudia Fleming
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Chef Tom Schaudel
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Chef Tom Schaudel
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Prepping the sixth course
Barbara Lassen
Steve Amaral of North Fork Chocolate makes dessert
Barbara Lassen
Band members
Barbara Lassen
Guests enjoying the food, wine and ambiance at Dan’s Holidays in the Vines
Barbara Lassen
The Dan's Holidays in the Vines menu
Barbara Lassen
Fifth course
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Chef Franklin Becker, Chef Kevin Garcia, Stephen Loffredo
Barbara Lassen
Stephen Loffredo
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Matty Boudreau and Tom Schaudel in the kitchen
Barbara Lassen
Chefs Franklin Becker and Kevin Garcia
Barbara Lassen
Chefs Franklin Becker and Kevin Garcia
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Fourth course
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Eric Feil and Cheo Avila
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Michael DeGutis, Sheila Skolnick
Barbara Lassen
The band
Barbara Lassen
Inside RG|NY
Barbara Lassen
Serving the third course
Barbara Lassen
Guests enjoy the many wines paired throughout the evening
Barbara Lassen
Third course
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Ira Haspel of KK’s The Farm
Barbara Lassen
Chris and Indra Ferraro
Barbara Lassen
Frisky Oyster assistant chef prepping dishes at Dan's Holidays in the Vines
Barbara Lassen
Prepping dishes at Dan's Holidays in the Vines
Barbara Lassen
Plating food at Dan's Holidays in the Vines
Barbara Lassen
Second course
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Shannon and Chef Robby Beaver of the Frisky Oyster
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Claudia Fleming and Eric Feil
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Claudia Fleming and Eric Feil
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RG|NY Winemaker Lilia Perez and Eric Feil
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Chef Robby Beaver introduces his dish
Barbara Lassen
Chef Robby Beaver introduces his dish
Barbara Lassen
Matty Boudreau and Tom Schaudel
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Fresh from Main Road Biscuit Co.
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The Frisky Oyster asst chef and Chef Robby Beaver
Barbara Lassen
Chefs Robby Beaver and Tom Schaudel
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The Frisky Oyster's assistant chef
Barbara Lassen
Cheo Avila of KonTiki @ The Gallery Hotel
Barbara Lassen
The culinary team for the evening: The Frisky Oyster asst chef, Robby Beaver, Tom Schaudel, Marissa Drago, Jennilee Morris, Cheo Avila, Chef, Kevin Garcia, Franklin Becker, Steve Amaral, Stephen Loffredo, Alanah Ivans
Barbara Lassen
Cheo Avila, Kevin Garcia, Franklin Becker, Stephen Lofreddo
Barbara Lassen
Chef Marissa Drago of Main Road Biscuit Co.
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Liz Devito, Joe Devito, Pat Redd
Barbara Lassen
Dan's Holidays in the Vines atmosphere
Barbara Lassen
Dan's Holidays in the Vines atmosphere
Barbara Lassen
Band drummer
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First dish and table setting
Barbara Lassen
First dish and table setting
Barbara Lassen
Inside RG|NY - ready for Dan's Holidays in the Vines guests
Barbara Lassen
First dish and table setting
Barbara Lassen
Guests enjoyed the evening
Barbara Lassen
Ira Haspel of KK’s The Farm
Barbara Lassen
Jennilee Morris, Claudia Fleming, Steve Amaral, Alanah Ivans
Barbara Lassen
Claudia Fleming signs The Last Course
Barbara Lassen
Jennilee Morris, Steve Amaral, Alanah Ivans
Barbara Lassen
Catherine Ellams
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Joe and Alexandra Macari of Macari Vineyards
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Kyle Loenig, executive chef of The Preston House & Hotel
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Guests at Grace and Grit cocktail hour station
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The Preston House & Hotel cocktail hour station
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Denise Plastiras, Ken Rubino
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Ashley and John Warner
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Dr. Edward Braum receives a signed book from Claudia Fleming
Barbara Lassen
Dan's Holidays in the Vines atmosphere
Barbara Lassen
Grace & Grit appetizer
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Jennilee Morris
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Chef Jennilee Morris greets guests during cocktail hour
Barbara Lassen
Dan's Holidays in the Vines atmosphere
Barbara Lassen
Claudia Fleming signs her book for guests
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Claudia Fleming with The Last Course cookbook
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Wilson Lam with The Last Course cookbook
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RG|NY winemaker Lilia Perez, Stephanie Mungia, Sofia Jacob
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Janine and Victor Stabile
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Green Hill Kitchen team- Maribel Ochoa, Matty Boudreau, Robin Mueller
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Green Hill Kitchen cocktail hour station
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Michael Landers, Wilson Lam
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Dr. Edward Braum, Mike DeGutis
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Guests in the tasting room
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Courtney Weber, Dawn Jacobs
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Brewster McCall of McCall Wines, Phil Montana
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Jason Devivo, Aliana Santos
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RGNY winemaker -Lilia Perez, Christine Bossey
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Dan and Connie Bruno
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Ira Haspel of KK’s The Farm is welcomed by Claudia Fleming at her book signing
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Connie Bruno with The Last Course cookbook
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Jessica Heacock, Donnie Evans, Sarah Haley
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Guests arrive at cocktail hour
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Fred and Rory Theobalt, Caryl and James Bais
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Lillian Wang and Amanda Mi
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Matchbook Distilling Co. project director-Paul Monahan serves specialty cocktails to guests
Barbara Lassen
Grace & Grit-Jessica Michaels, Matchbook Distilling Co. project director Paul Monahan
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Cocktail hour
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Guests at Chef Peter Ambrose’s station
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Guests at Chef Peter Ambrose’s station
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Guests enjoy food from Green Hill Kitchen
Barbara Lassen
Green Hill Kitchen appetizer
Barbara Lassen
Chef Peter Ambrose's Endless Summer Events cocktail hour station
Barbara Lassen
Chef Peter Ambrose serves his dish to guests
Barbara Lassen
Guests enjoy Grace & Grit appetizers during cocktail hour
Barbara Lassen
Grace & Grit appetizers
Barbara Lassen
The Preston House & Hotel
Barbara Lassen
Green Hill Kitchen-Robin Mueller and Pitmaster Matty Boudreau
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Chef Peter Ambrose
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The Preston House & Hotel team-Demetri Cash, Dennis Perez, executive chef-Kyle Koenig
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Guests check in
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Claudia Fleming signs The Last Course
Barbara Lassen
Claudia Fleming's The Last Course cookbook
Barbara Lassen

RG|NY hosted Dan’s Holidays in the Vines at their Riverhead winery on Saturday, November 30. Guests enjoyed the ultimate Long Island wine-and-dine celebration bringing together world-class winemakers and local chefs for wine tasting and a six-course pairing dinner. North Fork chef Claudia Fleming celebrated the new release of her classic cookbook The Last Course with a special VIP meet and greet and book signing, and a good time was had by all.

Dan’s Holidays in the Vines Photo Gallery

Eric Feil and Donnie Evans

Steve Amaral and Steve McKenna

Eric Feil and North Fork Chocolate's Steve Amaral

Eric Feil and North Fork Chocolate's Steve Amaral

Dancing!

Dancing

And more dancing

Chocolate delights for the sixth course!

Many dishes were served

The band

The band

Live music at Dan's Holidays in the Vines

Mark Paviluk, Sally VanErk

Chef Bruce Miller, Chef Kevin Garcia, Chef Peter Ambrose, Chef Tom Schaudel, Chef Matty Boudreau

Chef Bruce Miller

Sous chef Amanda Akran, exec chef Cheo Avila of KonTiki @ The Gallery Hotel

Chef Claudia Fleming

Chef Claudia Fleming

Chef Tom Schaudel

Chef Tom Schaudel

Prepping the sixth course

Steve Amaral of North Fork Chocolate makes dessert

Band members

Guests enjoying the food, wine and ambiance at Dan’s Holidays in the Vines

The Dan's Holidays in the Vines menu

Fifth course

Chef Franklin Becker, Chef Kevin Garcia, Stephen Loffredo

Stephen Loffredo

Matty Boudreau and Tom Schaudel in the kitchen

Chefs Franklin Becker and Kevin Garcia

Chefs Franklin Becker and Kevin Garcia

Fourth course

Eric Feil and Cheo Avila

Michael DeGutis, Sheila Skolnick

The band

Inside RG|NY

Serving the third course

Guests enjoy the many wines paired throughout the evening

Third course

Ira Haspel of KK’s The Farm

Chris and Indra Ferraro

Frisky Oyster assistant chef prepping dishes at Dan's Holidays in the Vines

Prepping dishes at Dan's Holidays in the Vines

Plating food at Dan's Holidays in the Vines

Second course

Shannon and Chef Robby Beaver of the Frisky Oyster

Claudia Fleming and Eric Feil

Claudia Fleming and Eric Feil

RG|NY Winemaker Lilia Perez and Eric Feil

Chef Robby Beaver introduces his dish

Chef Robby Beaver introduces his dish

Matty Boudreau and Tom Schaudel

Fresh from Main Road Biscuit Co.

The Frisky Oyster asst chef and Chef Robby Beaver

Chefs Robby Beaver and Tom Schaudel

The Frisky Oyster's assistant chef

Cheo Avila of KonTiki @ The Gallery Hotel

The culinary team for the evening: The Frisky Oyster asst chef, Robby Beaver, Tom Schaudel, Marissa Drago, Jennilee Morris, Cheo Avila, Chef, Kevin Garcia, Franklin Becker, Steve Amaral, Stephen Loffredo, Alanah Ivans

Cheo Avila, Kevin Garcia, Franklin Becker, Stephen Lofreddo

Chef Marissa Drago of Main Road Biscuit Co.

Liz Devito, Joe Devito, Pat Redd

Dan's Holidays in the Vines atmosphere

Dan's Holidays in the Vines atmosphere

Band drummer

First dish and table setting

First dish and table setting

Inside RG|NY - ready for Dan's Holidays in the Vines guests

First dish and table setting

Guests enjoyed the evening

Ira Haspel of KK’s The Farm

Jennilee Morris, Claudia Fleming, Steve Amaral, Alanah Ivans

Claudia Fleming signs The Last Course

Jennilee Morris, Steve Amaral, Alanah Ivans

Catherine Ellams

Joe and Alexandra Macari of Macari Vineyards

Kyle Loenig, executive chef of The Preston House & Hotel

Guests at Grace and Grit cocktail hour station

The Preston House & Hotel cocktail hour station

Denise Plastiras, Ken Rubino

South o’ the Highway
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