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Eric Feil and Donnie Evans
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Steve Amaral and Steve McKenna
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Eric Feil and North Fork Chocolate's Steve Amaral
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Eric Feil and North Fork Chocolate's Steve Amaral
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Dancing!
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Dancing
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And more dancing
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Chocolate delights for the sixth course!
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Many dishes were served
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The band
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The band
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Live music at Dan's Holidays in the Vines
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Mark Paviluk, Sally VanErk
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Chef Bruce Miller, Chef Kevin Garcia, Chef Peter Ambrose, Chef Tom Schaudel, Chef Matty Boudreau
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Chef Bruce Miller
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Sous chef Amanda Akran, exec chef Cheo Avila of KonTiki @ The Gallery Hotel
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Chef Claudia Fleming
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Chef Claudia Fleming
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Chef Tom Schaudel
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Chef Tom Schaudel
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Prepping the sixth course
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Steve Amaral of North Fork Chocolate makes dessert
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Band members
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Guests enjoying the food, wine and ambiance at Dan’s Holidays in the Vines
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The Dan's Holidays in the Vines menu
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Fifth course
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Chef Franklin Becker, Chef Kevin Garcia, Stephen Loffredo
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Stephen Loffredo
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Matty Boudreau and Tom Schaudel in the kitchen
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Chefs Franklin Becker and Kevin Garcia
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Chefs Franklin Becker and Kevin Garcia
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Fourth course
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Eric Feil and Cheo Avila
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Michael DeGutis, Sheila Skolnick
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The band
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Inside RG|NY
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Serving the third course
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Guests enjoy the many wines paired throughout the evening
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Third course
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Ira Haspel of KK’s The Farm
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Chris and Indra Ferraro
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Frisky Oyster assistant chef prepping dishes at Dan's Holidays in the Vines
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Prepping dishes at Dan's Holidays in the Vines
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Plating food at Dan's Holidays in the Vines
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Second course
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Shannon and Chef Robby Beaver of the Frisky Oyster
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Claudia Fleming and Eric Feil
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Claudia Fleming and Eric Feil
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RG|NY Winemaker Lilia Perez and Eric Feil
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Chef Robby Beaver introduces his dish
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Chef Robby Beaver introduces his dish
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Matty Boudreau and Tom Schaudel
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Fresh from Main Road Biscuit Co.
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The Frisky Oyster asst chef and Chef Robby Beaver
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Chefs Robby Beaver and Tom Schaudel
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The Frisky Oyster's assistant chef
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Cheo Avila of KonTiki @ The Gallery Hotel
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The culinary team for the evening: The Frisky Oyster asst chef, Robby Beaver, Tom Schaudel, Marissa Drago, Jennilee Morris, Cheo Avila, Chef, Kevin Garcia, Franklin Becker, Steve Amaral, Stephen Loffredo, Alanah Ivans
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Cheo Avila, Kevin Garcia, Franklin Becker, Stephen Lofreddo
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Chef Marissa Drago of Main Road Biscuit Co.
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Liz Devito, Joe Devito, Pat Redd
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Dan's Holidays in the Vines atmosphere
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Dan's Holidays in the Vines atmosphere
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Band drummer
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First dish and table setting
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First dish and table setting
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Inside RG|NY - ready for Dan's Holidays in the Vines guests
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First dish and table setting
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Guests enjoyed the evening
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Ira Haspel of KK’s The Farm
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Jennilee Morris, Claudia Fleming, Steve Amaral, Alanah Ivans
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Claudia Fleming signs The Last Course
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Jennilee Morris, Steve Amaral, Alanah Ivans
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Catherine Ellams
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Joe and Alexandra Macari of Macari Vineyards
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Kyle Loenig, executive chef of The Preston House & Hotel
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Guests at Grace and Grit cocktail hour station
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The Preston House & Hotel cocktail hour station
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Denise Plastiras, Ken Rubino
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Ashley and John Warner
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Dr. Edward Braum receives a signed book from Claudia Fleming
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Dan's Holidays in the Vines atmosphere
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Grace & Grit appetizer
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Jennilee Morris
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Chef Jennilee Morris greets guests during cocktail hour
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Dan's Holidays in the Vines atmosphere
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Claudia Fleming signs her book for guests
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Claudia Fleming with The Last Course cookbook
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Wilson Lam with The Last Course cookbook
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RG|NY winemaker Lilia Perez, Stephanie Mungia, Sofia Jacob
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Janine and Victor Stabile
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Green Hill Kitchen team- Maribel Ochoa, Matty Boudreau, Robin Mueller
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Green Hill Kitchen cocktail hour station
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Michael Landers, Wilson Lam
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Dr. Edward Braum, Mike DeGutis
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Guests in the tasting room
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Courtney Weber, Dawn Jacobs
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Brewster McCall of McCall Wines, Phil Montana
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Jason Devivo, Aliana Santos
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RGNY winemaker -Lilia Perez, Christine Bossey
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Dan and Connie Bruno
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Ira Haspel of KK’s The Farm is welcomed by Claudia Fleming at her book signing
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Connie Bruno with The Last Course cookbook
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Jessica Heacock, Donnie Evans, Sarah Haley
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Guests arrive at cocktail hour
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Fred and Rory Theobalt, Caryl and James Bais
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Lillian Wang and Amanda Mi
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Matchbook Distilling Co. project director-Paul Monahan serves specialty cocktails to guests
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Grace & Grit-Jessica Michaels, Matchbook Distilling Co. project director Paul Monahan
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Cocktail hour
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Guests at Chef Peter Ambrose’s station
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Guests at Chef Peter Ambrose’s station
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Guests enjoy food from Green Hill Kitchen
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Green Hill Kitchen appetizer
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Chef Peter Ambrose's Endless Summer Events cocktail hour station
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Chef Peter Ambrose serves his dish to guests
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Guests enjoy Grace & Grit appetizers during cocktail hour
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Grace & Grit appetizers
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The Preston House & Hotel
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Green Hill Kitchen-Robin Mueller and Pitmaster Matty Boudreau
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Chef Peter Ambrose
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The Preston House & Hotel team-Demetri Cash, Dennis Perez, executive chef-Kyle Koenig
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Guests check in
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Claudia Fleming signs The Last Course
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Claudia Fleming's The Last Course cookbook
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