The Bell & Anchor in Sag Harbor is back from winter break and has announced its specials for winter season. They will be offered Tuesday through Sunday beginning at 5:30 PM. On Sunday, it’s $1 Montauk Pearl oysters. Tuesday is Milanese night. Enjoy your choice of appetizer and Pork Milanese entrée for $36. Wednesday is Lobster Night with appetizer and lobster-centric entrée. Thursday is Bouillabaisse Night, when the restaurant offers a choice of appetizer and bouillabaisse entrée for $40.
A prix-fixe menu for $32 includes and appetizer and entrée. A $38 prix-fixe offers appetizer, entrée, and dessert. The prix-fixe is offered all night Sunday through Thursday, and Friday and Saturday until 6:30 PM. For more info, visit www.thebellandanchor.com.