Feeling a little spent after the holidays, both physically and financially? It’s time to save your energy in the kitchen and money in your bank account after a hectic season. These Hamptons restaurants are serving up delicious deals for the right price, enough to keep your stomach and wallet a bit fuller.
If you’re in East Hampton, head to The Maidstone hotel from Sunday through Thursday. From 5:30 to 9:30 PM, pay $30 for a three-course meal by executive chef Ron Philipp. Enjoy a soup or salad, followed by main choices of monk fish, veal picatta, soft shell crab, or a Buddha bowl, concluded with a choice of gelato or brownie. See www.themaidstone.com for more.
Dopo La Spiaggia in East Hampton and Sag Harbor has a special $35 prix fixe menu on Tuesdays and Thursdays with a choice of appetizer, entree, and dessert. For a complete list of menu items, visit www.dopolaspiaggia.com.
In Sag Harbor, Page at 63 Main offers a two-course option for $34 or three courses for $38 on Sunday and Monday, all night, Tuesday through Thursday until 7:30 PM, and Friday before 6:30 PM. It’s not applicable on Saturday. See the entire menu at www.page63main.com.
Calissa in Water Mill offers a $29 prix fixe menu from 5:30 to 7 PM every night it’s open for service, except on holidays or when hosting parties of eight or more. It includes one small plate, entree, side, and dessert. See www.calissahamptons.com.
In Hampton Bays, Centro Trattoria and Bar offers a $30 three-course menu Monday, Tuesday, and Wednesday while open. Log on to www.centrohamptons.com.
Bobby Van’s in Bridgehampton offers a prix fixe menu for $32 per person Sundays through Thursdays from 5 to 10 PM, and on Friday until 7 PM. It includes a first and second course. Visit www.bobbyvansbridgehampton.com.
Craving Greek? For $29, Elaia Estiatorio in Bridgehampton serves up a small plate, large plate, and dessert every Wednesday and Thursday from 5 to 7 PM, Friday and Saturday from 5 to 6:30 PM, and all night Sunday. See www.elaiaestiatorio.com.