Pan-Seared Polenta And Goat Cheese Cake With Braised Pears And Figs

Linguini With Sausage, Mussels, & Squid

Cherry Tomato & Mozzarella Salad

Grilled Corn With Cilantro Butter

Baked Stuffed Lobster Tail

Shrimp Pasta With Summer Vegetables

Branzino With Oyster Mushrooms

Love Bites

Gemelli With Duck Confit

Chef’s Dinner

Watermill Center

Chefs & Champagne

Crispy Fish Sandwich

Almond Cake

Vegetable Tart

Pan Seared Chicken With Broccoli, Toasted Almonds, And Garlic

Split Pea Soup