Ingredients (serves 4)
8 oz polenta
4 oz goat cheese
4 pears (peeled and sliced)
2 oz butter
1 ...
Author: Joe Cipro
Ingredients (serves 4)
2 lbs mussels (washed and beards removed)
2 c ground sausage (cooked)
10 o...
Ingredients (serves 4)
12 cherry tomatoes (sliced)
1 lb ball of fresh mozzarella
(sliced)
1 lb b...
Ingredients (Serves 4)
8 ears of corn (shucked)
4 Tbsp butter at room temperature
2 Tbsp crème f...
Ingredients (serves 4)
4 2-lb lobsters
2 Tbsp Old Bay seasoning
1 bay leaf
3 lemons
1 c panko b...
Ingredients (Serves 4)
16 shrimp (peeled and deveined)
1 large zucchini (diced)
1 lb medium sized...
Ingredients (serves four):
2 lbs branzino (cleaned fillets)
1 lb oyster mushrooms
1 small bunch o...
The annual Love Bites event to benefit Katy’s Courage was held on Saturday, January 26, at The Mus...
Ingredients
4 duck legs
1/2 c sugar
1 c salt
1 Tbsp black peppercorns (ground)
1 tsp star ani...
Internationally renowned French-born chef Jacques Pépin was honored at the 14th annual Hayground Sc...
The 25th annual Watermill Center summer benefit and auction, “Time Bomb,” was held on Saturday, ...
The James Beard Foundation, the country’s preeminent culinary organization, hosted its annual “C...
INGREDIENTS (serves 4)
4 fresh baked rolls
1 1/2 lbs flounder (cut into four equal portions)
2 eg...
Ingredients:
3/4 c sugar
1 7 oz package of almond paste (grated; use box grater)
1/2 c (1 stick) uns...
Ingredients
1–12” puff pastry (rolled out on a sheet tray lined with parchment paper)
1 butternu...
Ingredients
(Serves 4)
4 chicken breasts (skin on)
2 heads of broccoli
1/2 c whole roasted alm...
Ingredients (serves 4)
1 lb green split peas
1 cup chopped onion
1 clove of garlic
1 bay leaf
1...