Hampton Eats
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Hampton Eats
Just Desserts: Divine Easter Sundaes on the East End
Easter Sunday, April 21, is a day for families to come together from far and wide to enjoy food, fellowship…
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Hampton Eats
Dan’s Taste of Summer Returns with New Events, Chefs and More in 2019
The most delicious events of summer in the Hamptons and on the North Fork are back! Dan’s Taste of Summer…
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Hampton Eats
Dishing Out Award-Winning Cuisine at East End Restaurant Week 2019
You know a week must be something special when it lasts for eight days. East End Restaurant Week, now in…
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Hampton Eats
Hamptons Epicure: Top 5 Things I Ate on the East End in March 2019
Ah, March. For the first three weeks of the month it looked like this top five would be all pizza.…
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Hampton Eats
Just Desserts: East End Restaurants Pour Liquid Treats
You don’t have to be a kid to love dessert. In fact, indulging your sweet tooth can be even more…
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Hampton Eats
Asparagus with Cured Farm Egg Yolk & Anchovy-Lemon Vinaigrette Recipe
Wine and food make a fine marriage in the Nappa household. Anthony Nappa, owner of Anthony Nappa Wines and winemaker…
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Hampton Eats
10 St. Patrick’s Day Parties, Dinners, Brunches and More on the East End
East End St. Patrick’s Day parades may take place all month long, but there’s only one glorious weekend to party…
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Hampton Eats
Five Fabulous Foodie Finds for This Weekend on the East End
Weekends are made for foodies, and as the calendar readies for that grand flip to March on Friday, we’re making…
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Hampton Eats
Right at Home: Lobster Pot Pie Recipe from Baron’s Cove
Executive Chef Jay Lippin of Baron’s Cove in Sag Harbor offers his take on the Lobster Pot Pie. He says,…
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Hampton Eats
Sag Harbor Dining Guide: Baron’s Cove, Dopo La Spiaggia and More
Sag Harbor is often lauded as the un-Hampton. While other East End hamlets have welcomed the likes of Starbucks and…
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Hampton Eats
Hamptons Epicure: Top 5 Things I Ate on the East End in February 2019
February is a great time to stay inside and indulge on the East End. But by the same token, one…
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Hampton Eats
Sang Lee Farms Wins Prestigious Organic Farming Award
Sang Lee Farms was recently honored with the Farmer of the Year Award by the Northeast Organic Farming Association (NOFA).…
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Hampton Eats
Just Desserts: East End Restaurants with Desserts Made to Be Shared
Friends and lovers share so much, why should the enjoyment of dessert be the exception? Our East End restaurants offer a…
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Hampton Eats
Hamptons Epicure: Top 5 Things I Ate on the East End in January 2019
Have you already made some memories in 2019? Filling up your phone with sunsets and celebrity sightings is a Hamptons…
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Hampton Eats
East End Chefs Test Their Chili Mettle at Hamptons & North Fork Cook-Offs
Local culinary masters are showing off their skills at two East End chili cook-offs this month, first at The Springs…
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Hampton Eats
Support Katy’s Courage by Chowing Down at the Love Bites Tasting Event
You won’t find a better way to nourish body and soul this winter than at Love Bites, an annual tasting…
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Hampton Eats
January Brings New Wines and Dining to the East End
There’s much to do and much to taste in the Hamptons and on the North Fork in January and early…
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Hampton Eats
Remembering East Hampton Southern Gentleman James Villas
As we set about rapidly breaking our new year’s resolutions and planning another fabu summer in the Hamptons, I can’t…
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Hampton Eats
Hampton Coffee Co. Dumps Plastic Straws for Local Paper
Hampton Coffee Company has joined the growing movement to end the use of plastic drinking straws on the East End.…
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Hampton Eats
Chef Laurent Tourondel Finds His Delicious Home in the Hamptons
Citing the high cost of rent in New York, the popular steakhouse which spawned outlets in Miami and the District…
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Hampton Eats
Pantry Clam Chowder Recipe: A Delicious Port in Any Storm
We’ve had some glorious weather lately on the East End, but cold nights are a great time to cocoon after…
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Hampton Eats
Hamptons Epicure: Top 18 Things I Ate in 2018
Eighteen is a small number to reduce an entire year of consumption down to—but, for the sake of delectable oversimplification,…
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Hampton Eats
Hamptons Epicure: Top 5 Things I Ate in December 2018
The holidays bring out so many fine foods and inspire so many annual do’s it can be a little overwhelming.…
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Hampton Eats
Hamptons Epicure: A Winter’s Tale of Community-Supported Agriculture
Writing a regional cookbook makes you think hard about what’s-in-season-when. After eight years working at the Sag Harbor Farmers Market…
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Hampton Eats
Celebrate Christmas and New Year’s at These East End Restaurants
The last week of December promises lavish dinners and thrilling parties as the East End celebrates Christmas and New Year’s.…
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Hampton Eats
North Fork Chocolate Company Unveils Its First Winter Wonderland
North Fork Chocolate Company co-founder and Executive Chef Steven Amaral is an artist through and through. Not only does he…
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Hampton Eats
Give Your Loved Ones a Taste of the East End This Christmas
If you need a little something special for foodie gift-giving this season—and who doesn’t?—look no further than your own backyard.…
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Hampton Eats
Top 5 Martha Stewart Recipes to Brighten Up Your Chanukah
Chanukah is a time of great celebration for many East Enders, when families come together for eight nights to light…
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Hampton Eats
New Bites in the Hamptons and on the North Fork This Winter
The East End dining scene is constantly evolving. From Ali to Taco Bout It and everything in between, here’s what’s…
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Hampton Eats
Hamptons Epicure: Top 5 Things I Ate in November 2018
I was seduced by a bowl of turkey chili from Panera Bread recently. There, I said it. It can happen to…
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