Making the Most of Culinary Herbs
The herb garden is at its best in August. Meet Garden Manager Rick Bogusch for a walk through Bridge Gardens’ expansive 4-quadrant herb garden and learn techniques on harvesting and using fresh and dried herbs to enhance your dinner table. Rick will discuss herb blends and provide recipes for you to bring home.
$10/person, $5/Bridge Gardens Members. Space is limited, reservations are required. For more information and to reserve, call the Peconic Land Trust at 631-283-3195 or email to [email protected].