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Tasting Fridays with Live Music at Three Village Inn

August 3, 2018, 8 am6 pm.


Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,”hosts “Tasting Fridays”every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Shrimp and Lobster Salad
Summer truffle vinaigrette
Sparkling Pointe

Provençal fish stew, scallops, monkfish, branzino, vegetables

Pulled Pork Gratin
Toasted brioche bun, pickles
Notorious Pink Rosé

Organic Chicken Leg Confit
Elbow pasta, chanterelle sauce

Grilled Aged Strip Steak
Almond crusted potato cake, asparagus, red wine sauce
Albini Merlot

Artisan American Cheese Board
Toasted pecan-raisin bread
JA Ferret Pouilly-Fuissé

Opera Cake


Three Village Inn Three Village Inn, 50 Main Street, Stony Brook, NY United States

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