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Tasting Fridays with Live Music at Three Village Inn

June 22, 2018, 5 pm9 pm.


Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:


“Pig in Blanket”

Horseradish-parsley relish, Maux mustard

Gruet Rosé


Goat Cheese Filled Zucchini Blossom Fritter

Zucchini and basil compote



Seared Artic Char and the Three Tomatoes

Choron, roasted marmalade

ZD Chardonnay


Potato Crusted Sea Scallop

Bouillabaisse sauce, grilled trumpet royal



Chicken Consommé

Summer brunoise, roasted green circle chicken



Thyme and Honey Glazed Long Island Duck Breast

Braised cabbage, apricot sauce



Aged Grass-Fed Shell Steak

Gratin dauphinois, roasted cipollini onion, sweet onion butter

JB Neufeld


Raspberry Sorbet and “Short” Cookie

Double chocolate souffle


Three Village Inn Three Village Inn, 50 Main Street, Stony Brook, NY United States

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