2018 Long Island Grown: Food and Beverage Artisans at Work
The Peconic Land Trust’s 5th Annual Spring Lecture Series at Bridge Gardens is here! The series feature presentations with local farmers and producers of specialty items and is moderated by Laura Donnelly, a local pastry chef and writer for the East Hampton Star. Come hear the stories of the men and women growing and producing food across Long Island, and learn about the innovative and entrepreneurial approaches they are taking.
Sunday, March 4, with Sean Magnusson of Greenport Oyster Co., Erik Bilka, Production Winemaker at Premium Wine Group, and Chef George Hirsch, PBS TV Host George Hirsch Lifestyle.
Sunday, March 18, with Marcos Ribeiro of Craft Master Hops, Robin Epperson-McCarthy of Salt Bird Cellars, and Chef Stephen Bogardus of North Fork Table and Inn.
Sunday, April 15, with Peter Treiber, Sr. of Treiber Farms, Anthony Sannino of Sannino Bella Vita Vineyards, and Chef Justin Finney of Highway Restaurant.
Sunday, April 29, with Stephen Skrenta of Acabonac Farms, Melissa Daniels of Jamesport Farm Brewery, and Culinary Nutritionist, Author and Founder of REBOOT FOOD™ Stefanie Sacks, MS, CND, CDN.
Individual tickets are $30/person, $25/Bridge Gardens Member. Purchase the full series for $100/person, $80/Bridge Gardens Member