Eat Well with Parkinson’s: Nutrition to Improve Quality of Life
The importance of proper nutrition for those living with Parkinson’s Disease can’t be underestimated. Recent research suggests that proper nutrition and regular exercise play an important role in reducing symptoms. Stony Brook Southampton Hospital’s Registered Dietitian, Paula Montagna, MS, RD, CDN will explore how approaching our diet with a Food as Medicine mindset can lead to a higher quality of life. Registration required, please call (631)725-0049 to register.