ECI Organic Farm-to-Table Dinner
ECI’s organic farm-to-table dinner prepared by Hamptons private chef, Robyn Diederiks of Robyn’s Kitchen. All food prepared is donated from local farms. We work with neighborhood food purveyors and culinary experts to provide healthy meals that are organic, sourced locally, and primarily vegan, because our own health is directly related to the health of our ecosystem. Taste the flavors of seasonal and plant-based eating. All proceeds from this exceptional dining experience will support the mission and initiatives of ECI! Purchase your tickets today! Seating is limited.
What: Organic Farm-to-Table Spring Equinox Dinner
When: Friday, March 20 at 6:30pm
Where: St. Joseph Villa, 81 Lynn Avenue, Hampton Bays