Long Island Restaurant Week Springs into Action on April 22
The tri-annual and award-winning Long Island Restaurant Week kicks-off its Spring 2018 campaign on Sunday, April 22 for eight days, ending on Sunday, April 29. Participating restaurants will offer a three-course prix fixe for $28.95 all night, every night they are open except Saturday when the menu may only be offered until 7 p.m.
Restaurants – spanning Long Island’s 118 miles – will each serve a unique $28.95 menu with a minimum choice of three appetizers, three entrées and three desserts. A full participant list will be available at www.longislandrestaurantweek.com.