Parkinson’s Disease – Nutrition to Improve Quality of Life
The importance of exercise and proper nutrition for those challenged by Parkinson Disease can’t be underestimated. Recent research suggests that proper nutrition and regular exercise play an important role in reducing symptoms. Stony Brook Southampton Hospital’s Registered Dietitian, Paula Montagna, MS, RD, CDN will demonstrate exercise and eating strategies which will help nourish and support your body and promote well-being. For more information and to reserve your seat please call (631) 725-0049.