Rhode Island to Long Island Cooking
Join local cook and Hallockville Community Gardener, Nancy Beauregard, for a morning in our historic Naugles Barn. Nancy has been featured in Newsday for her delicious Multi-Fruit Walnut Bread, which she will be demonstrating and sharing her recipe. Along with tips and tricks on how to make the bread using fresh, local ingredients, Nancy will discuss the flexibility with baking and how to turn this bread into whatever your heart desires!
Coffee & tea will be served, along with a sampling of her delicious Multi-Fruit Walnut Bread!
*please inform staff if you have any allergies – will contain nuts!*