Date

Saturday, November 9, 2019

Time

2:00 pm - 3:00 pm

Cost

Museum admission is $10, instructor led workshop fee is $5

Age

Children

Science Saturday Workshop: Molecular Gastronomy

In a lab setting, participants perform hands-on experiments that explore the molecular nature of matter.  Experimentation culminates in the production of a particularly tasty crystallized concoction, better known as ice cream! Admission is $10, instructor-led workshop fee is $5.  Admission and workshops are free for members!

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