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Date

Saturday, February 22, 2020

Time

10:30 am

Age

All

SOFO: Kitchen Table Conversations—East End Food Introduction & Tasting: Adults/Teens/Children 6+

Program Leader: Heather Meehan, Program Coordinator at East End Food Institute

During this workshop, held at the East End Food Institute in Southampton, participants will learn about our regional food system, from farm to consumer, and the challenges it presents. They will gain an understanding of how East End Food Institute works with local farms to support them in recruiting and training apprentices and preserving their harvest, as well as our farm to community program that works to keep more food within our region and tackle supply chain

problems. Participants will get to participate in a hands-on activity that illustrates these concepts and sample a seasonal specialty from our kitchen. Fee: $5 per person

Advance reservations are required. Programs free for SOFO members. Non-members: $10/ adult, $7.50/child 3-12 years, 2 and under free. Fees include free admission to the museum on the day of the event.

Please call 631-537-9735 for reservations and info about meeting place.

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