Spring Citrus-Blueberry Bread with Lemon Glaze with Simply Creative Chef Rob Scott
Monday, May 14; 6:30-8:00 pm Join Chef Rob for this hands-on class, where patrons will make a citrus-blueberry bread ready to take home and bake that is moist, delicious, and packed with flavor. Perfect for brunch, breakfast, and entertaining. Patrons will need to bring a 4x8x2 loaf pan, two medium bowls, a rubber spatula, and a ½-cup pecans. Last day to register for this program is Sunday, May 13!