Summer Roma Stuffed Tomatoes with Garlic, Basil & Mozzarella with Simply Creative Chef Rob Scott
Join Chef Rob for this hands-on class, where patrons will make 10 stuffed plum tomatoes with garlic, basil, seasoned breadcrumbs and mozzarella cheese. A perfect side dish for any meal! Patrons will need to bring one medium bowl, one small bowl, one small spoon, and one small cookie tray. Last day to register for this program is Friday, July 19.