Tasting Fridays at the Three Village Inn

Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2018 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity.