Info

The Three Village Inn
Phone
631-751-0555
Location

50 Main St, Stony Brook

Date

Jun 22 2018

Time

5:00 pm - 9:00 pm

Cost

$75/$125

Age

Adult

Tasting Fridays with Live Music at Three Village Inn

Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

 

“Pig in Blanket”

Horseradish-parsley relish, Maux mustard

Gruet Rosé

 

Goat Cheese Filled Zucchini Blossom Fritter

Zucchini and basil compote

Quincy

 

Seared Artic Char and the Three Tomatoes

Choron, roasted marmalade

ZD Chardonnay

 

Potato Crusted Sea Scallop

Bouillabaisse sauce, grilled trumpet royal

Mercurey

 

Chicken Consommé

Summer brunoise, roasted green circle chicken

Morgon

 

Thyme and Honey Glazed Long Island Duck Breast

Braised cabbage, apricot sauce

Gigondas

 

Aged Grass-Fed Shell Steak

Gratin dauphinois, roasted cipollini onion, sweet onion butter

JB Neufeld

 

Raspberry Sorbet and “Short” Cookie

Double chocolate souffle

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