Food & Wine Archives – Page 3 of 157 – Dan’s Papers

Tatiana Boncompagni, founding CEO of the organic meal delivery business Eat Sunny

Dining Features

Countdown to Dan’s Rosé Soirée: A Conversation with Eat Sunny CEO Tatiana Boncompagni

By Julia Rocca Virnelli

Toasting the Long Island Iced Tea cocktail

Tea Time: The Hamptons’ Hazy Legacy of Inventing The Long Island Iced Tea 50 Years Ago

By Timothy Bolger

Sannino Vineyard 2019 Prima Rossa (2015 bottle pictured)

Something to Wine About: Sannino Vineyard 2019 Prima Rossa

By Linda Delmonico Prussen

Sunset Harbor at EHP Resort & Marina cropped

Dining Features

EHP Resort & Marina’s Newest Addition: Sunset Harbor

Julia Virnelli

The American Hotel in Sag Harbor

Dining Features

The American Hotel – 50 Years of Understated Elegance in Sag Harbor

Douglas MacKaye Harrington

PJ Calapa's Caesar salad, as seen at Astro's Pizza

Recipe: Astro’s Pizza Chef PJ Calapa’s Caesar Salad

By Harry Powers

Citarella owner Joe Gurrera

Dining Features

Citarella Owner Joe Gurrera Knows Good Fish

By Sharon Feiereisen

Sunset at Bostwick’s on the Harbor

Food Seen: Doubles Opening, Riverhead Dining & More

By Harry Powers

Join Scott Kampf of Union Sushi & Steak and other fantastic chefs at Dan's Rosé Soirée

Dining Features

Dan’s Rosé Soirée 2022: Meet the Chefs

By Staff

Peconic Bay Vineyards offers electric buggy tours.

Peconic Bay Vineyards Starts Summer with a Bang in Cutchogue

By Timothy Bolger

Chronicle Wines' new CANette rosé spritzers

Something to Wine About: New CANette Rosés

By Linda Delmonico Prussen

Several Union Sushi & Steak dishes, such as the Union Roll

Restaurant Reviews

Union Sushi & Steak Review: Supreme Cuisine & Quality Dining in Southampton

Sophie Ferrara

Schneps Media CEO and co-publisher Josh Schneps (back row, right) and friends at Dan's Chefs of the North Fork

Chefs of the North Fork Delight Guests With Their Culinary Skills

By Staff

Jason Weiner's summer salad with endive, clementines, Roquefort cheese and almonds

Recipe: Jason Weiner’s Salad of Endive, Clementines, Roquefort Cheese & Almonds

By Harry Powers

The Chicken Milanese at Springs Tavern & Grill

Food Seen: Greenport Dining, Duryea’s Rosé & More

By Harry Powers

The Preston House in Riverhead hotels

Dining Features

The Preston House & Hotel Welcomes New Executive Chef Dmytro Guydash

Tatiana Krisztina

The Disset Ode to the North Fork chocolate collection comes with a limited edition North Fork map designed by young artist Ella Glover

Disset Honors Region with New 2022 Ode to the North Fork Chocolate Collection

Jennifer Corr

Montauk Brewing Company celebrates 10 years with their Hang Ten IPA

Montauk Brewing Co. Celebrates 10 Years with New Hang Ten IPA

By Oliver Peterson

Sara Gore

Dining Features

NBC’s Sara Gore to Host Dan’s Rosé Soirée on July 9

By Staff

Sparkling Pointe Carnaval Rosé

Something to Wine About: Sparkling Pointe Carnaval Rosé

By Linda Delmonico Prussen

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offshore wind

Long Island Press

OpEd: Offshore Wind Key to Combating Climate Change

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Protesters cuffed in battle over Lower Manhattan abortion clinic

Semana del restaurante de Nueva York - NYC Restaurant Week

Continúa hasta el 21 de agosto Semana del Restaurante de Nueva York ¡no te la pierdas!

AMY AND MONTE

Victoria’s Secrets: ‘Saleing’ for treasures