Rowdy Hall in East Hampton is now offering a weekly dinner and a movie special for $20 per person available Sunday through Thursday. Patrons are entitled to a UA Cinema movie voucher with the purchase of one of the special entrées: meatloaf on Sunday; burgers on Monday, Tuesday and Wednesday; and moules frites on Thursday. Any of the entrées can be substituted for a vegetarian dish any night. Rowdy Hall serves dinner Sunday through Thursday from 5 p.m. to 10 p.m. and on Fridays and Saturdays from 5 p.m. to 11 p.m. 631-329-8555
Noah’s in Greenport serves brunch on Saturday and Sunday from 11:30 a.m. to 3 p.m. The menu features dishes using local and seasonal ingredients, alongside signature small plates. Guests may enjoy a variety of dishes including Andouille sausage and sautéed spinach eggs benedict ($17); duck confit fingerling potato hash ($16); and vanilla bean French toast with fresh berries, whipped crème fraiche and maple syrup ($15). 631-477-6720
Fresh in Bridgehampton offers many options for gluten-free diners, including the lobster tomato soup ($10); grilled Moroccan spice hanger steak with oven roasted cipollini onions and nature beef jus ($14/$25/$45); and wood roasted organic Scottish salmon with Manhattan bourbon cream ($18/$32/$60). Gluten-free
sides are also available. 631-537-4700.
Indian Wells Tavern in Amagansett is now offering football specials at the bar every Sunday and Monday night during the games, which will play on three large flat screen TVs. All draft beers will be $4 by the pint, and all items on the bar menu will be $5. Bar menu items include Buffalo wings, French fries and nachos. Indian Wells is open year round serving lunch and dinner Sunday through Thursday from 11:30 a.m. to 10 p.m. and Friday and Saturday from 11:30 a.m. to 11 p.m. 631-267-0400
Gator’s in Hampton Bays is offering a 2-for-1 dinner special Monday through Friday, from 4 p.m. to 6 p.m. This early bird special is available for $21.99. Entrees may include rigatoni pasta a la fini with peas and diced imported prosciutto in a light fresh basil cream; sautéed chicken marsala with mushrooms and fresh herbs; and an Angus burger on a buttery garlic flavored pretzel roll topped with spicy pepper fried onions. This offer will run through
September 30. 631-728-4100
Little|Red in Southampton serves lunch Friday, Saturday and Sunday from 11:30 a.m. to 3 p.m. and dinner every night starting at 5:30 p.m. Lunch items include chilled poached shrimp and smoked salmon with dill ($15); Philly cheese steak with caramelized onions, Gruyere cheese and garlic aioli ($17); and a vegetarian burger served with roasted red pepper-fennel salad and mesclun greens ($15). Dinner selections include grilled chicken with lemon and black pepper with arugula tomato salad ($24) and seared sea scallops with lobster, grilled corn and tomato salad ($32). 631-283-3309