Food & Wine Archives – Dan’s Papers

Cowfish in Hampton Bays.

Food Seen: Hampton Bays Waterfront Dining, Stirring the Pot and More

By Harry Powers

Sydney's 'Taylor' Made Cuisine chef Erin Finley is coming to GrillHampton

Dining Features

Countdown to GrillHampton: Meet Sydney’s ‘Taylor’ Made Cuisine Chef Erin Finley

By Richard Heaton

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Dining Features

Countdown to Dan’s Bubbles: Meet Chef Cédric Vongerichten

By Richard Heaton

Enjoy Dan's Bubbles Bubbly and oysters North Fork

Dining Features

Dan’s Bubbles 2022: What’s on the Menu August 6

By Julia Rocca Virnelli

Peter Ambrose displays his trophy from GrillHampton

Dining Features

Dan’s GrillHampton 2022: What’s on the Menu August 5

By Julia Rocca Virnelli

2020 Estate Sparkling Rosé from Lieb Cellars and 2020 Macari Rosé from Macari Vineyards

Something to Wine About: Rosé Two Ways

By Linda Delmonico Prussen

Guests enjoying NAIA at the Capri Hotel

Dining Features

Summer Dining Is Alive at North Fork & Hamptons Hotels

By Beth Landman

Sel Rrose Chef Shawn Hewitt cropped

Dining Features

Countdown to Dan’s Bubbles: Meet Sel Rrose Chef Shawn Hewitt

By Richard Heaton

Will Horowitz of Green Hill Kitchen & Que

Dining Features

Countdown to GrillHampton: Meet Chef Will Horowitz of Green Hill Kitchen & Que

By Julia Rocca Virnelli

Lobster Garganelli at The Bell & Anchor

Recipe: Old School Lobster Garganelli by Sam McCleland

By Harry Powers

Almond Bridgehampton

Food Seen: Bridgehampton Dining, Candied Anchor at The Clubhouse & More

By Harry Powers

Piccinini Bros owners Paul and Sylvie Vaccari

Dining Features

Dan’s GrillHampton 2022 Countdown: Meet the Piccinini Bros

By Julia Rocca Virnelli

Friends toasting cocktails in nightclub

Dining Features

Dan’s GrillHampton & Dan’s Bubbles Offer Ultra VIP Experience

By Oliver Peterson

Meadowlark North Fork

Something to Wine About: Meadowlark North Fork

By Linda Delmonico Prussen

Hayley Pierce

Dining Features

Meet Hayley Pierce of Shmayleys Mobile Events Bar at Dan’s Signature Weekend

Louis Capstick

Sheila and Marco Barrila of Insatiable EATS

Dining Features

Countdown to Dan’s Bubbles: Meet Sheila & Marco Barrila of Insatiable EATS

By Jennifer Corr

Khachapuri by Philippe Corbet of Lulu Kitchen & Bar in Sag Harbor

Recipe: Khachapuri by Philippe Corbet of Lulu Kitchen & Bar in Sag Harbor

By Harry Powers

Grace & Grit Events Chef Adam Kaufer

Dining Features

Countdown to GrillHampton: Meet Grace & Grit Events Chef Adam Kaufer

By Timothy Bolger

75 Main in Southampton

Food Seen: Southampton Dining, El Turco & More

By Harry Powers

Wölffer Estate Vineyard

Wölffer Estate Vineyard Ties for Governor’s Cup at NY Wine Classic

By Timothy Bolger

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