Recipes
With the subtle tropical tease of layered pineapple in the rum and a dash of fresh pressed juice, Yo...
At Mavericks Montauk, the motto is "a steak place but not a steak place." A self-declared "surf-and-...
Hanna, the bartender at Crabby Jerry’s in Greenport, is always getting creative when creating new ...
With heirloom cherry tomatoes, fresh herbs, garlic, lemon pepper crumbs and house lobster EVOO, Chef...
It’s so delicious, it’s barely legal! This delicious tequila cocktail, courtesy of Coche Comedor...
Chicken alla sorrento is chicken alla delicious. Simple arithmetic. Try your hand at making this chi...
You don’t need to travel to Spain for delicious paella! Host an end-of-summer dinner party and rec...
Looking for a cocktail with some kick to it? Look no further. Claudio’s Tavern & Grill’s Fei...
Use a heaping tablespoon of Red Horse Market’s Ras el Hanout spice mix for this delicious bone mar...
National Tequila Day is still a week away (on Monday, July 24), but summer in the Hamptons has a she...
Executive Chef Alex Bujoreanu’s Heirloom Watermelon Salad is a delightful contrast of textures and...
The Docetini is making its world debut at Sel Rrose in Montauk this Fourth of July.
A fresh summe...
The Claudio’s Tavern & Grill lobster crispy rice appetizer — featuring spicy mayo, chives ...
Still panic-scrolling for a refreshing, on-trend cocktail to serve at your 4th of July weekend bash?...
Break out the parchment. Sag Harbor-based restaurant The Beacon’s halibut baked in parchment recip...
Of course you’ve had sangria, and likely you’ve tried sake, but have you ever heard of a frozen ...