Long Island Restaurant Week kicks off this Sunday, April 26 and runs through Sunday, May 3. The eight-day promotion features three-course prix fixe menus available for $27.95 each, plus tax and gratuity at participating restaurants. Menus will be offered every night the restaurant... Read More
Jean Abazis of Center Moriches combines her love of baking and her unique artistry to create one-of-a-kind, artisanal cookies. Abazis makes cookies in lots of different shapes—her favorites include cars, a map of Long Island, a windmill and a wine bottle.
Abazis began working in a bakery whe... Read More
When Jim Dreeben of Peconic Paddler in Riverhead eats out, he shares his findings with his friends and customers. Since he’s been in business for over 50 years, Dreeben has the inside scoop on the East End’s eateries, including many in Hampton Bays.
To work up a hearty appetite, Dreeben s... Read More