Jiro Dreams of Sushi. So do you, right? Foodies will want to flock to this Hamptons International Film Festival documentary (Sat., 1:30, UA Southampton) about 85-year-old sushi master Juri Ono, who owns and operates the world’s smallest three-star Michelin restaurant, in the basement of a Tokyo office building. Jiro Dreams of Sushi explores the history of sushi and the current state of world fish stocks, the quest for culinary perfection, and the efforts of a grand master to keep his culinary style alive as inevitable change hits his world and the world around him. Dig in!