B Smith’s Replacing Head Chef in Sag Harbor

B Smith's seafood Sag Harbor

Sag Harbor‘s waterside restaurant B Smith’s is looking to add an experienced and creative new chef to their team, according to ads posted on Craig’s List and culintro.com on Saturday. The restaurant’s management confirmed they are replacing their current executive chef John Poon and some kitchen staff, and the menu will definitely see some changes this summer, though nothing specific has been announced yet.

The ad states, “We are looking for hands on, energetic individual who is dedicated to providing an exceptional guest experience.” It notes that a successful candidate must have three years supervisory experience, Suffolk County food service manager certification, the ability to accuratly cost out menu items and work within budget, advanced knowledge of fresh seafood and American cuisine, and a culinary degree is preferred.

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