Side Dish: Prix Fixe Your Life

The Riverhead Project
The Riverhead Project

Check out the latest happenings and deals at favorite Hamptons and North Fork restaurants.

theRIVERHEADPROJECT in Riverhead presents an Oktoberfest beer dinner on Wednesday, October 2 hosted by brewmeister Terrance Daly, beginning at 6:30 p.m. The dinner will feature beer by Weihenstephan, paired with a four-course German-themed dinner, served family style. Cost is $40 per person, plus tax and gratuity. Menu items include spaetzle—wild mushrooms, caramelized pearl onions and herb butter; schnitzel—pretzel crusted chicken, paillard, beer-braised cabbage and sea salt fingerlings; and for dessert, Kirshwasser soaked cherries, double chocolate ganache, sweet cream and chocolate shavings. 631-284-9300

The North Fork Table and Inn in Southold offers guests a new three-course prix fixe menu during dinner service on Sunday, Monday and Thursday from 5 to 8 p.m. and Friday and Saturday from 5 to 10 p.m. Cost is $75, plus tax and gratuity. Dinner items may include pan-roasted Atlantic dayboat swordfish; warm invincible summer farm heirloom squash and Cavolo Nero lasagna; and roasted Colorado lamb loin. 631-765-0177

Almond in Bridgehampton announces the return of Meatless Mondays. The vegetarian three-course prix fixe is $35 and will be offered all night every Monday. A three-course prix fixe will be available the rest of the week from 5 to 7 p.m. The $29 prix fixe offers three choices at each course off the regular menu and may include grilled yellow fin tuna; goat cheese ravioli with smoked ratatouille and squash blossom tempura; and yogurt marinated lamb breast with hummus, tabbouleh, harissa, preserved lemon and eggplant chips. 631-537-5665

The Cuddy in Sag Harbor offers a prix fixe Sunday through Thursday. Selections may include fried chicken and waffles, featuring confit, scallion waffles, green tomato chutney, truffle butter and honey ($24); Berkshire pork chop with tater tots, apple jam and Pommery mustard ($32); and pan-roasted striped bass with basil fregola and lemon sweet pea purée ($32). 631-725-0101

Fresno in East Hampton serves an appetizer and entrée for $30, or an appetizer, entrée and dessert for $35, in the dining room nightly until 6:30 p.m. and all night, every night, at the bar. Choices may include artisanal baby greens with Bartlett pears, Manchego cheese, pumpkin seeds and Sherry vinaigrette; moules frites PEI mussels with shallots, garlic and thyme; and classic vanilla crème brûlée.

Long Island Restaurant Week kicks off its Fall 2013 campaign on Sunday, November 3 for eight days ending on Sunday, November 10. Participating restaurants will offer a three-course prix fixe for $27.95 all night, every night they are open except Saturday when the menu will only be offered until 7 p.m. Each restaurant will serve its own unique menu with a minimum choice of three appetizers, three entrées and three desserts. Restaurant participants can be found at

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