Quantcast
Skip to content
Communities
  • North Fork
    • Jamesport
    • Mattituck
    • Orient
    • Riverhead
    • Shelter Island
    • Southold
  • The Hamptons
    • Montauk
    • Quogue
    • Sag Harbor
    • Sagaponack
    • Southampton
    • Water Mill
    • Westhampton Beach
  • NYC
  • Palm Beach
  • Home Pros
  • Digital Editions
  • Dan’s Best of the Best
  • Contact Us
  • RegisterLogin
Dan’s Papers
  • Things to Do

    Events Calendar

    View and Post Events

    • Books & Authors
    • Concerts
    • Comedy
    • Fairs & Festivals
    • Film
    • Fitness & Outdoors
    • Galleries & Museums
    • Kids & Families
    • LGBTQ+
    • Nonprofits & Philanthropy
    • Pets & Animals
    • Seasonal & Holiday
    • Shopping
    • Theater

    Dan’s Events

    Visit Dan’s Taste

  • Arts & Culture
    • Artist Profiles
    • Books & Authors
    • Galleries & Museums
    • Performing Arts
    • Music, Film & TV
  • Food & Drink
    • Recipes
    • Restaurants
    • Bars, Breweries & Distilleries
    • Wine & Wineries
  • Celebrity News
  • Local News
    • Crime & Police
    • Politics
    • Health
    • Business
    • Education
    • Environment
    • Obituaries
  • Real Estate
  • Lifestyle
    • Fashion & Style
    • Hotels & Inns
    • Kids & Family
    • Nonprofits & Philanthropy
    • Party & Event Photos
    • Wellness
    • Dan Rattiner’s Stories

→ Dan’s Taste Summer Series Presented by Wilmington Trust

Restaurants

Side Dish: Prix Fixe Your Life

By Aji Jones
4 minute 09/19/2013 Share
The Riverhead Project
The Riverhead Project

Check out the latest happenings and deals at favorite Hamptons and North Fork restaurants.

theRIVERHEADPROJECT in Riverhead presents an Oktoberfest beer dinner on Wednesday, October 2 hosted by brewmeister Terrance Daly, beginning at 6:30 p.m. The dinner will feature beer by Weihenstephan, paired with a four-course German-themed dinner, served family style. Cost is $40 per person, plus tax and gratuity. Menu items include spaetzle—wild mushrooms, caramelized pearl onions and herb butter; schnitzel—pretzel crusted chicken, paillard, beer-braised cabbage and sea salt fingerlings; and for dessert, Kirshwasser soaked cherries, double chocolate ganache, sweet cream and chocolate shavings. 631-284-9300

The North Fork Table and Inn in Southold offers guests a new three-course prix fixe menu during dinner service on Sunday, Monday and Thursday from 5 to 8 p.m. and Friday and Saturday from 5 to 10 p.m. Cost is $75, plus tax and gratuity. Dinner items may include pan-roasted Atlantic dayboat swordfish; warm invincible summer farm heirloom squash and Cavolo Nero lasagna; and roasted Colorado lamb loin. 631-765-0177

Close

Get the Full Story

News, events, culture and more — delivered to you.
Thank you for subscribing!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Almond in Bridgehampton announces the return of Meatless Mondays. The vegetarian three-course prix fixe is $35 and will be offered all night every Monday. A three-course prix fixe will be available the rest of the week from 5 to 7 p.m. The $29 prix fixe offers three choices at each course off the regular menu and may include grilled yellow fin tuna; goat cheese ravioli with smoked ratatouille and squash blossom tempura; and yogurt marinated lamb breast with hummus, tabbouleh, harissa, preserved lemon and eggplant chips. 631-537-5665

The Cuddy in Sag Harbor offers a prix fixe Sunday through Thursday. Selections may include fried chicken and waffles, featuring confit, scallion waffles, green tomato chutney, truffle butter and honey ($24); Berkshire pork chop with tater tots, apple jam and Pommery mustard ($32); and pan-roasted striped bass with basil fregola and lemon sweet pea purée ($32). 631-725-0101

Fresno in East Hampton serves an appetizer and entrée for $30, or an appetizer, entrée and dessert for $35, in the dining room nightly until 6:30 p.m. and all night, every night, at the bar. Choices may include artisanal baby greens with Bartlett pears, Manchego cheese, pumpkin seeds and Sherry vinaigrette; moules frites PEI mussels with shallots, garlic and thyme; and classic vanilla crème brûlée.
631-324-8700.

Long Island Restaurant Week kicks off its Fall 2013 campaign on Sunday, November 3 for eight days ending on Sunday, November 10. Participating restaurants will offer a three-course prix fixe for $27.95 all night, every night they are open except Saturday when the menu will only be offered until 7 p.m. Each restaurant will serve its own unique menu with a minimum choice of three appetizers, three entrées and three desserts. Restaurant participants can be found at longislandrestaurantweek.com.
631-329-2111

  • Vetted Hamptons Resources

    Hamptons Classified 

    Access our trusted network of local professionals and browse employment opportunities in the Hamptons.
    Find a Home Pro Search Jobs
  • Most Recent Articles

    Dana Trotter, The Agency Hamptons

    Dana Trotter Marks 2 Years Leading The Agency Hamptons

    American Dream, homeownership, Hamptons

    The American Dream of Homeownership

    The Atlantic Team, Douglas Elliman, real estate, brokers

    The Atlantic Team at Douglas Elliman: A Winning Formula of Teamwork, Innovative Marketing and Expertise

    Andrew Vahab

    Former Dreyfoos Student Named Chair of School’s Executive Board

  • Things to do on the East End

    More local events

    Bridgehampton Art Affair on 4th of July Weekend

    Bridgehampton Historical Society Museum
    Today, 10 am

    CELEBRATE 4TH OF JULY WEEKEND AT THE HUB: PAWS FOR A CAUSE BENEFITING ARF HAMPTONS

    The HUB
    Today, 10 am

    Coastal Projections – Indonesian Home, Fashion & Lifestyle

    American Legion Hall
    Today, 11 am

    FUNCTIONAL RELATIONSHIPS: ARTIST-MADE FURNITURE

    Guild Hall
    Today, noon

    Hamptons JazzFest: The Piazzolla-Mulligan Project ft. Oscar Feldman

    Southampton Art Center
    Jul 12, 7 pm

    The Jackie Mason Musical

    southampton cultural center
    Jul 26, 7 pm
    Dan’s Papers

    The iconic mainstay of Long Island’s East End for over 60 years.

    Read Our Papers

    Digital Editions of Dan’s Papers are available online.
    Get our best stories right into your inbox. Subscribe
    Follow us
    © Dan’s Papers 2025 Schneps Media |
    Designed by Digital Silk
    • Terms of Use
    • Privacy Policy

    Post an Event