Long Island Restaurant Week Returns to East End for Fall 2013

Beet, Fennel, Mint & Preserved Cherries with Milk Pail Apples - at The 1770 House in East Hampton
Beet, Fennel, Mint & Preserved Cherries with Milk Pail Apples - at The 1770 House in East Hampton, facebook.com/The1770House

East End foodies, prepare! Long Island Restaurant Week is back with another eight days of deals for fall 2013.

From Sunday, November 3–10, more than 150 participating restaurants are offering three-course prix-fixe meals for $27.95 all across Long Island. This year, more than 20 Twin Forks eateries have joined the fun—so make sure to visit your favorites or try something new while the getting is good.

Restaurants participating on the East End include:

Almond, 631-537-5665 – Bridgehampton, American
aMano Osteria & Wine Bar, 631-298-4800 – Mattituck, Italian
Cooperage Inn, 631-727-8994 – Baiting Hollow, American
Cowfish, 631-594-3868 – Hampton Bays, American
Fresh Hamptons, 631-537-4700 – Bridgehampton, New American
Jamesport Manor Inn, 631-722-0500 – Jamesport, New American
Jedediah Hawkins, 631-722-2900 – Jamesport, American
La Plage Restaurant, 631-744-9200 – Wading River, Eclectic
Legends Restaurant, 631-734-5123 – New Suffolk, New American
Nammos Estiatorio, 631-287-5500 – Southampton, Greek
noah’s, 631-477-6720 – Greenport, New American
red|bar Brasserie, 631-283-0704 – Southampton, American
Rumba Inspired Island Cuisine and Rum Bar, 631-594-3544 – Hampton Bays, Caribbean
Southampton Social Club, 631-287-1400 – Southampton, American
Stone Creek Inn, 631-653-6770 – East Quogue, French
Stonewalls At The Woods, 631-506-0777 – Riverhead, Continental
Sunday’s on the Bay Restaurant, 631-728-2611 – Hampton Bays, Seafood
The 1770 House, 631-324-1770 – East Hampton, American
The Bell & Anchor, 631-725-3400 – Sag Harbor, Seafood
The Living room @ c/o The Maidstone, 631-324-5006 – East Hampton, New American
Touch of Venice Restaurant, 631-298-5851 – Cutchogue, Italian
Tweeds Restaurant & Buffalo Bar, 631-208-3151 – Riverhead, American

All restaurants involved will the three-course prix fixe for $27.95 all night, every night they are open except Saturday when the menu will only be offered until 7 p.m.

Now a bi-annual event, occurring in spring and fall each year, Long Island Restaurant Week was designed to garner positive publicity and additional business during a traditionally sluggish period. Due to popularity and demand, the spring edition of the previously autumn-only promotion was launched in 2011 with a 168-participant roster. Last year’s fall 2012 campaign boasted 248 restaurant participants, 134 of which extended the promotion through Sunday, November 18 as a result of Hurricane Sandy.

Visit longislandrestaurantweek.com or call 631-329-2111 for more info.

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