Prix fixe dining deals abound on the East End. Plus, learn about new winter hours, weekend specials and charity chef’s tables.
The Bell & Anchor in Sag Harbor is hosting lobster night. Every Wednesday night, a three-course menu will be available. Cost is dependent upon guest’s choice of lobster entrée, including ‘old school’ lobster garganelli ($35), a one-and-a-half pound steamed lobster ($39), and butter poached lobster claws with 7 oz. filet mignon ($45). 631-725-3400
Townline BBQ in Sagaponack will be serving up Super Bowl specials on Sunday, February 2. Specials include: wings (any style), Townline chili cheese nachos, hushpuppies with chipotle mustard and complimentary popcorn and peanuts. Pint cooler specials including the Cuba Libre, Townline Dawg and Pickle-Back will be available at half-price. 631-537-2271
noah’s of Greenport has announced new winter hours. They are now open for dinner on Monday and Thursday from 5 to 10 p.m. On Friday, Saturday and Sunday, they will be serving lunch and dinner from 11:30 a.m. to 10 p.m. and brunch from 11:30 a.m. to 3 p.m. on Saturday and Sunday. Menu items include jalapeno ginger-glazed chicken wings ($10), local seafood bouillabaisse ($29), Crescent Farm duck confit salad ($17), and vanilla bean French toast ($15). 631-477-6720
theRIVERHEADPROJECT of Riverhead presents theCHEFPROJECT. Every Thursday, beginning at 7 p.m., they will serve a four-course family-style meal. Banquette seating is available in the main dining room for $50 per person. The kitchen will host a special chef’s table, accommodating four to six people at $75 per person, a percentage of which will be donated to the North Fork Animal Welfare League. The menu changes weekly depending upon availability in the local market. 631-284-9300
Love Lane Kitchen in Mattituck serves dinner for $15 on Monday nights. The burger and a beer special now includes lighter fare options such as: black bean burger with sour cream, red onion, radish, avocado, lettuce and tomato with a fresh green salad, a lean marinated steak sandwich with guacamole, tomato, lettuce, lettuce and sautéed red onions with a fresh green salad or a Greek salad with homemade hummus, roasted vegetables, feta and olives on grilled pita bread. The regular dinner menu is also available. 631-298-8989
Nammos Estiatorio of Southampton is serving dinner Tuesday through Sunday from 5 to 10 p.m. A three-course prix fixe menu for $35 is also available. Menu items include: chickpea salad with sundried tomato, roasted red pepper crumbled feta and scallion ($8), spanakopita with spinach, leeks, dill, scallion and feta wrapped in phyllo pastry dough ($11), chicken souvlaki with oven-baked chicken, garlic, fresh oregano, white onion and lemon potato ($16), braised lamb pappardelle ($21) and wild mushroom pasta with hand-crafted yogurt-pasta, shiitake, Portobello and button mushrooms, with chives, white truffle oil and Parmesan. 631-287-5500